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60 Paya Lebar Road
#01-86 Paya Lebar Square
Singapore 409051

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Mazesoba can be explained as Japanese dry Ramen, which Maze means "to mix" and soba simply means noodles.
How to eat Mazesoba? First you mix everything for 20 seconds. Then add vinegar or chili oil, depending on your preferences. When you had finish eating, you can request for a small portion of rice to mix with the remaining sauce by mentioning “OIMESHI!” to their staff. They also offer free noodles upsize, so it's guarantee that you'll leave the restaurant with a happy stomach.

They have pretty affordable price too; Taiwan Mazesoba Nagoya Style ($12.80++) Original Mazesoba with Karaage ($15.80++) KAJIKEN Singapore is the first shop dedicated to Mazesoba in Singapore, and they are conveniently located at Paya Lebar Square #01-86.

Thanks @kajikenatpls for the lunch.

First time trying this at Bugis branch and definitely worth it! Shiok with you self add vinegar and chili oil to suit your strong taste.

1 Like

My first time trying Japanese dry ramen and I wish I had tried it sooner!

Upon mixing thoroughly, the noodles were glistening with oil, the golden egg yolk and Kajiken’s top secret sauce. The noodles itself was rich in flavour as I could taste a distinct blend of wheat that became accentuated with the addition of the sauce. It’s no wonder I slurped it all in an instant.

I had the mazesoba with all toppings that comes with an optional free upsize. The char siew was tender while the karaage was crisp. I’ve definitely fallen in love, for me, with a new Japanese dish.

5 Likes

Look at all that spring onion! There isn't any soup to steal the flavour.

1 Like

If you like cheese and mentaiko, you’ll love this! The cheese has a slightly ‘smoky’ taste from the grilling and isn’t too hard - which means when you mix everything, you can get cheese and mentaiko on all the noodles. It also comes with an onsen egg, which went well with the other two ingredients.

You can add more noodles for free but I thought that the regular serving was more than enough.

2 Likes

Have been eyeing this for a long time and finally got down to try! Pleasantly surprised by the rather generous dollop of mentaiko that was sufficient to go around, but I think the equally generous mayonnaise muted the former flavor quite a bit. Texture of the noodles was springy but it felt a little too dry, and it got jelak quite quickly - adding the soup helped a bit!

6 Likes
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