Kajiken (Tanjong Pagar)

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Nagoya style dry ramen shop "ζ­ŒεΏ—θ»’ (Kajiken)". Hailing from Nagoya prefecture, Japan. We offer variety of delicious dry ramen - "Mazesoba" in Singapore.

1 Tras Link
#01-03 Orchid Hotel
Singapore 078867

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11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

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From the Burpple community

Came here with my friend as she wanted me to try their Mazesoba which she highly recommends.

I followed her recommendation and the both of us ordered the Taiwan Mazesoba Nagoya Style. All of their Mazesoba comes with a cup of paitan soup and free noodle upsize.

The Taiwan Mazesoba Nagoya Style consist of ramen topped with minced meat, shredded nori (seaweed), lots of spring onion and a half boiled egg. Ramen was well cooked and did not stick together. Minced meat was juicy, flavourful and slightly spicy. How you eat this Mazesoba is that you mix the noodles and ingredients all together. You can also add a spoonful of vinegar and chilli oil for more kick. What you get is a creamy bowl of ramen goodness.

There's also a cup of paitan soup. It's a thick, cloudy soup that similar to pork broth. My friend says it's like a palate cleanser for you to drink. The soup honestly tasted like an under seasoned chicken broth but the more you drink, the more the flavours get to you.

Also after you've finished your noodles and have some ingredients left over, you can request for free rice. Super worth it for those who have a huge appetite. There's also free flow of cold roasted tea which the servers top-up quite often.

Back here once again for their Mazesoba! The Nagoya style one is their signature dish. As usual, the noodles are chewy and nice. The minced meat is really well-flavoured, but a bit too salty. Requested for less green onions. You can request for free upsize for the noodles too! This comes with side of soup and free flow tea. Staff are very friendly too. However, seats are limited.

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πŸ“ 𝐊𝐚𝐣𝐒𝐀𝐞𝐧 π‘πšπ¦πžπ§ 🍜 #teesfoodreviews 8.5/10

If you’re looking for a bowl of dry ramen in Singapore, then this HAS to be it!!!! 😍😍😍

I ordered the π“πšπ’π°πšπ§ πŒπšπ³πžπ¬π¨π›πš 𝐍𝐚𝐠𝐨𝐲𝐚 𝐒𝐭𝐲π₯𝐞 (𝐒𝐆𝐃$πŸπŸ‘.πŸ–πŸŽ++), which was just so delightful 🀀 actually would eat it again anyday!!! an easy way to describe the texture would be like a bak chor mee, but japanese version (seasoning and all) but seriously, SUPER yummy!! ☺️ I really loved the balance of flavours in the bowl, as well as the components - minced meat, seaweed, spring onions, chives and an onsen egg πŸ€©πŸ‘ŒπŸΌ

Overall, I highly recommend this place!! Honestly loved everything about my ramen, other than the fact that it got a tad too salty towards the end (and I didn’t like the soup... but maybe thats just bc personal preference) Only downside is that it is slightly pricey, but its standard ramen price I guess? ALSO there is free upsize for noodles for the carb lovers and free rice also πŸ˜› Will definitely be back to try their original mazesoba the next time round, which my friends really enjoyed and it is less salty, so it may be suitable for those with lighter tastebuds!

It resembles chilli panmee in a Japanese way. This is the original Tawainese mazesoba flavor anyway. Opt for free noodle upsize or rice add-on if you have leftover toppings!

πŸ’΅: $13.90++

πŸ€”: Am not a fan of minced pork so this wasn't my FAVOURITE but i would say that the flavours were pretty pronounced though it looked seemingly milk/plain

πŸ’΅: $17.30++

πŸ€”: The noodles were as chewy as I remember, and this bowl would satisfy someone who love something creamy and cheesy, though it was definitely on the saltier side.