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Kajiken (Tanjong Pagar)

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Nagoya style dry ramen shop "歌志軒 (Kajiken)". Hailing from Nagoya prefecture, Japan. We offer variety of delicious dry ramen - "Mazesoba" in Singapore.

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Tastes amazing!!! Free upsize of noodles as well if you have a larger appetite

Have always enjoyed the mazesoba/dry ramen here, and on my most recent visit, I decided to up the ante with this dish. Everything about it was great - the grilled cheese, mixed with the noodles, plus the cod roe!! Love the ooey gooey cheese especially! It does sound jelak and the intense flavours may leave you a little sick of it towards the end, but any hungry soul would be able to finish this!

I found the following words so apt in describing this bowl of ramen:
- Texture: Smooth
- Taste: flavourful and intense
- Serving for each regular bowl: substantial and value for money ($15.05)

The spicier cousin of the original Mazesoba! However, it wasn’t super 🌶 so non spicy eaters can still enjoy. 😉

The great thing here is there’s free up size for the noodles! Really value for money! 😂

Suggest you keep your stomach empty and come enjoy the free up size. 🐷

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The menu is simple, the original dry ramen is $12.80 and toppings are $1.50 each. (In other words, the fried chicken or char siew versions are not cheaper than if you add the toppings yourself.)

The ramen is chewy and tasty. Make sure you order with the minced pork in it. It makes all the difference.

The portion is generous but if you are a big eater, you can ask for free upsize for the noodles.

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Finally got to try this very popular dry ramen chain! It was very flavourful with the medley of sauces. I also like the noodles, chewy enough with sufficient bite.