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Kam Fung Cafe 金鳳茶餐廳 at Wan Chai serves a pretty good rendition of this breakfast dish.

The café is more known for its two other things – Chicken Pie and Polo ‘Pineapple’ Buns, till I realised that even its HK Milk Tea enjoys certain fame.

Anyway, am looking forward to my Macau trip next week, can try some of these ‘traditional’ HK food.
http://danielfooddiary.com/2018/03/11/kamfungcafe/ #DFDHongKong

Worth a takeaway after having breakfast there for sure! 😋

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