Kamoshita

Their delicate potato salad has a combination of smooth and chunky bits which encapsulates the best of both worlds, and finished with a lovely, creamy yolk sauce.

You probably don’t see cold oden around much. Sweet, salty and a slight bitterness from the char all in one bite. Light and tasty appetizer!

Interesting texture. Unusual way of preparing oyster.

Perfectly grilled chops that delivered on a myriad of flavors. The use of Koji creates a dry-aging condition causing the meat to brown/caramelise faster. This results in the rich, intense, distinct & nutty meaty flavor with a subtle miso sweetness

Well seasoned, juicy and tender

Smoked radish stuffed with cream cheese, homemade cream cheese with miso, soy sauce m boiled kombu mixed with cream cheese, crab butter cheese cracker.