Kampar Old Town Restaurant

Nestled in a hidden row of USJ11 shoplots, Kampar Old Town's local delights never fail to deliver with authentic standards. The kopitiam is cosy in its rustic, colonial settings, and it has a morning quiet that's suited for weekday breakfasts and chats with a friend. The small shop handles a charcoal grill in the back to churn aromatic toasts with a thin, crunchy texture, so the Toast & Soft Boiled Eggs Set (RM7.90) is a must-order. They're also generous with kaya and butter, so you'll taste the marriage of flavours in each mouthful. The eggs are made nice and wobbly, whether you enjoy it as a dip for the bread or slurped all at one go. But if your appetite comes early, try the Chee Cheong Fun Special (RM7.90). The flat noodles come with a motley assortment of tau fu pok, their highly addictive 'pok pok chui' (crispy fu chuk) and pig's skin! The curry sauce is light and tasty, but we highly recommend you give their sweet, piquant hae bi sauce a shot.
Avg price per person: RM15

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