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30 Seng Poh Road
#02-53 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

Wednesday:
07:30am - 02:30pm

Thursday:
07:30am - 02:30pm

Friday:
07:30am - 02:30pm

Saturday:
07:30am - 02:30pm

Sunday:
07:30am - 02:30pm

Monday:
07:30am - 02:30pm

Tuesday:
07:30am - 02:30pm

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Reviews

From the Burpple community

Kampong Carrot Cake ($3)
.
One of my favourite breakfast treats since my childhood days living near Tiong Bahru Market is this kampong style carrot cake. The largest difference between this and most other carrot cake stalls is how the radish cake pieces are cut larger and not diced up during the frying process. Also, the egg isn’t scrambled before pouring over the radish cake and remains as separate pieces from the cake. I love it fried really dark with extra sweet sauce!

Not many stores serve carrot cake with banana leaf nowadays, and Kampong Carrot Cake still does. There are a few stores selling carrot cake at Tiong Bahru Market Food Centre, and this is the store I prefer. The black carrot cake is the more popular version but I prefer the white one because of the simple unsweetened fragrant tastiness of radish that is not covered by dark soy sauce. 😘

Prices are at $3/$4/$5 a plate (mix is only available for the $5 portion). The Black Carrot Cake ($3) here comes in huge chunks and is sweet but unfortunately it is not crisp, which was compensated by the more-softer-than-others texture of the carrot cake.

The chili used here is very good. Made all the difference.

6/10 rating for a black carrot cake lover..

1 Like

Tiong bahru kampong carrot cake ( shall try the white one next time )

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