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78 Airport Boulevard
#02-210 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

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From the Burpple community

Regular char siew at ~S$15++. Taste was rather good! But personally I felt it was a bit overpriced for the small portion. Worth trying anyways if you are a fan of char siew!

1/4 roasted duck at ~S$19++. Good flavour for the duck itself, but did not quite like the gravy that goes with it

甘牌燒鴨 $19.80
雙拼 (鵝肝腸+瘦肉腸) $8.80
薑蔥撈麵 $6.80
鮮蝦雲吞湯 $8.80
陳皮紅豆湯 $5.80

All my favorite dishes at Kam's Roast, very satisfying meal. Comfort food!

Had lunch with my family at this restaurant. The duck and pork belly were worth the try. The portion is not enough for 5 pax, so we ended up ordering another plate of chicken. Overall it was👌🏻

Kam's in Hong Kong is famous for its roast goose but unfortunately goose is still banned in Singapore. Hence the two Kam's outlets here (the first at Pacific Place and Jewel being the second) focus on roast duck, pork (siu yoke) and char siew. The duck meat is juicy but not overly fatty (unlike some other chains that rely on their ducks' high subcutaneous fat content). Also interesting was the goose liver sausage (lup cheong) on offer. Overall a good and safe recommendation to satisfy duck noodle cravings but for the real deal do check out Kam's in Hong Kong.


1 Like

Roast Duck - So tender and smooth, fragrance and goes well with their plum sauce!

Char Siew - Tender, flavourful, paired with the sweet sauce! Perfect!

Crackling Roast Pork - Crispy and the juice burst in your mouth with every bite, sinful and yummy!