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78 Airport Boulevard
#02-210 Jewel Changi Airport
Singapore 819666

(open in Google Maps)
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Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Kam's in Hong Kong is famous for its roast goose but unfortunately goose is still banned in Singapore. Hence the two Kam's outlets here (the first at Pacific Place and Jewel being the second) focus on roast duck, pork (siu yoke) and char siew. The duck meat is juicy but not overly fatty (unlike some other chains that rely on their ducks' high subcutaneous fat content). Also interesting was the goose liver sausage (lup cheong) on offer. Overall a good and safe recommendation to satisfy duck noodle cravings but for the real deal do check out Kam's in Hong Kong.

πŸ‘πŸ‘πŸ‘

1 Like

Roast Duck - So tender and smooth, fragrance and goes well with their plum sauce!

Char Siew - Tender, flavourful, paired with the sweet sauce! Perfect!

Crackling Roast Pork - Crispy and the juice burst in your mouth with every bite, sinful and yummy!

We ordered the sharing platter where it’s half roast pork and char siew! Better than normal roast shops out there