Kanshoku Ramen Bar (orchardgateway)

667 Wishlisted
~$20/pax
Kanshoku means โ€˜to finish eating every last bit of your foodโ€™ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

277 Orchard Road
#01-06 orchardgateway
Singapore 238858

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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From the Burpple community

๐Ÿœtruffle ramen ($16.90)
nice nutty truffle ramen with earthy flavours. they did nOT scrimp on those truffle slices. maybe thatโ€™s why thereโ€™s only 2 slices of char siu 3 HAHAH jokes. noodles are nice and springy !! neither too soft nor too al dente (like some places give rock hard noodles ripโ€ฆ). my friends and i agree that itโ€™s almost reminiscent of angel hair pasta??

highlight is def the mellow creamy onsen egg which brings the flavours together. plus the truffle slices. lots of umami followed by what i believe is konbu sprinkles??? the char siu is p okayyy maybe 8/10 tastes like regular charsiu in ramen, a tad tender but not SUPER juicy. LOL but yo do yourself a favor and try this when you donโ€™t know what to eat in orchard๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜Œ๐Ÿค

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This black garlic ramen was disappointing because of how bland the tonkotsu broth was. It also lacked the garlic punch I was looking for. You could add a ramen egg for $2, which I did. Despite the great texture of the egg, it unfortunately did not have much flavour. The quality and texture of Chashu was great though.

Rate:๐ŸŒŸ๐ŸŒŸ

This bowl of flaming hot tonkotsu ramen was indeed flaming hot. I personally thought that while the spiciness was bearable, it really packed a punch, and was much spicier than spicier ramens elsewhere. I enjoyed this bowl more than the black garlic ramen, because I thought it had much more flavour in general. Chashu was surprisingly soft and melt-in-your-mouth tender.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

Back here for a second time! We tried the Signature Dry Truffle Ramen ($16.90),ย Black Garlic Ramen ($14.90) and a side of Pork Gyoza ($6.90).

This time round, I was pleasantly surprised by how moist the dry truffle ramen was as it seems to have more oil mixed into the ramen. I recalled that during my last visit a few years back, i did not enjoy how dry and sticky (from the eggs being mixed into the ramen) the ramen was.

I enjoyed the broth of the black garlic ramen as the black garlic flavour gave a different twist to the tonkotsu broth. The gyoza was rather average but a good side to pair with the ramen.

Rating: 7.5 / 10

๐Š๐š๐ง๐ฌ๐ก๐จ๐ค๐ฎ means โ€œ๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ด๐˜ฉ ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ญ๐˜ข๐˜ด๐˜ต ๐˜ฃ๐˜ช๐˜ต ๐˜ฐ๐˜ง ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ฐ๐˜ฐ๐˜ฅโ€ in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.

An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‘๐š๐ฆ๐ž๐ง ๐ƒ๐ซ๐ฒ consists of ๐™ƒ๐™–๐™ ๐™–๐™ฉ๐™–-๐™จ๐™ฉ๐™ฎ๐™ก๐™š ๐™ง๐™–๐™ข๐™š๐™ฃ topped with ๐™–๐™ฃ ๐™ค๐™ฃ๐™จ๐™š๐™ฃ ๐™š๐™œ๐™œ, ๐™—๐™ก๐™–๐™˜๐™  ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™จ๐™๐™–๐™ซ๐™ž๐™ฃ๐™œ๐™จ and ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™ค๐™ž๐™ก, and complete with ๐™จ๐™ก๐™ž๐™˜๐™š๐™จ ๐™ค๐™› ๐™ฉ๐™ค๐™ง๐™˜๐™๐™š๐™™ ๐™˜๐™๐™–๐™จ๐™๐™ช. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!

Next, I tried the ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐ซ๐จ๐ญ๐ก ๐‘๐š๐ฆ๐ž๐ง as well. As they boiled the broth for over 8 hours, itโ€™s no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.

I personally prefer the dry version as it boasts a stronger truffle taste. If youโ€™re a fan of truffles, donโ€™t miss this out!

๐Š๐š๐ง๐ฌ๐ก๐จ๐ค๐ฎ means โ€œ๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ด๐˜ฉ ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ญ๐˜ข๐˜ด๐˜ต ๐˜ฃ๐˜ช๐˜ต ๐˜ฐ๐˜ง ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ฐ๐˜ฐ๐˜ฅโ€ in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.

An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‘๐š๐ฆ๐ž๐ง ๐ƒ๐ซ๐ฒ consists of ๐™ƒ๐™–๐™ ๐™–๐™ฉ๐™–-๐™จ๐™ฉ๐™ฎ๐™ก๐™š ๐™ง๐™–๐™ข๐™š๐™ฃ topped with ๐™–๐™ฃ ๐™ค๐™ฃ๐™จ๐™š๐™ฃ ๐™š๐™œ๐™œ, ๐™—๐™ก๐™–๐™˜๐™  ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™จ๐™๐™–๐™ซ๐™ž๐™ฃ๐™œ๐™จ and ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™ค๐™ž๐™ก, and complete with ๐™จ๐™ก๐™ž๐™˜๐™š๐™จ ๐™ค๐™› ๐™ฉ๐™ค๐™ง๐™˜๐™๐™š๐™™ ๐™˜๐™๐™–๐™จ๐™๐™ช. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!

Next, I tried the ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐ซ๐จ๐ญ๐ก ๐‘๐š๐ฆ๐ž๐ง as well. As they boiled the broth for over 8 hours, itโ€™s no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.

I personally prefer the dry version as it boasts a stronger truffle taste. If youโ€™re a fan of truffles, donโ€™t miss this out!

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