Kanshoku Ramen Bar (Orchard Gateway)

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Kanshoku means โ€˜to finish eating every last bit of your foodโ€™ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

277 Orchard Road
#01-06 orchardgateway
Singapore 238858

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Signature Truffle Ramen (Dry) ($16.90)

I didn't know what I should be order for lunch so I decided to try it out since I saw the article about this ramen store at orchard gateway. I would like to say that it's quite unique and special on that time when they introduced the ramen back on 2016 ? tbh orchard got too much food choice for overrated or even underrated but sometimes I didn't know what I should eat it already since today is my last day at matchalax. I'm not saying that it's not disappointed or expected on the dry truffle ramen but I felt that noodles was slightly dry and hard to chew through and also not much truffle taste? But it's not that creamy and milky texture as I expected that I did managed to eat ramen finish. I did like their charshu also in terms of thickness level and also soft texture.

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๐Ÿœtruffle ramen ($16.90)
nice nutty truffle ramen with earthy flavours. they did nOT scrimp on those truffle slices. maybe thatโ€™s why thereโ€™s only 2 slices of char siu 3 HAHAH jokes. noodles are nice and springy !! neither too soft nor too al dente (like some places give rock hard noodles ripโ€ฆ). my friends and i agree that itโ€™s almost reminiscent of angel hair pasta??

highlight is def the mellow creamy onsen egg which brings the flavours together. plus the truffle slices. lots of umami followed by what i believe is konbu sprinkles??? the char siu is p okayyy maybe 8/10 tastes like regular charsiu in ramen, a tad tender but not SUPER juicy. LOL but yo do yourself a favor and try this when you donโ€™t know what to eat in orchard๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜Œ๐Ÿค

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This black garlic ramen was disappointing because of how bland the tonkotsu broth was. It also lacked the garlic punch I was looking for. You could add a ramen egg for $2, which I did. Despite the great texture of the egg, it unfortunately did not have much flavour. The quality and texture of Chashu was great though.


This bowl of flaming hot tonkotsu ramen was indeed flaming hot. I personally thought that while the spiciness was bearable, it really packed a punch, and was much spicier than spicier ramens elsewhere. I enjoyed this bowl more than the black garlic ramen, because I thought it had much more flavour in general. Chashu was surprisingly soft and melt-in-your-mouth tender.


Back here for a second time! We tried the Signature Dry Truffle Ramen ($16.90),ย Black Garlic Ramen ($14.90) and a side of Pork Gyoza ($6.90).

This time round, I was pleasantly surprised by how moist the dry truffle ramen was as it seems to have more oil mixed into the ramen. I recalled that during my last visit a few years back, i did not enjoy how dry and sticky (from the eggs being mixed into the ramen) the ramen was.

I enjoyed the broth of the black garlic ramen as the black garlic flavour gave a different twist to the tonkotsu broth. The gyoza was rather average but a good side to pair with the ramen.

Rating: 7.5 / 10

๐Š๐š๐ง๐ฌ๐ก๐จ๐ค๐ฎ means โ€œ๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ด๐˜ฉ ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ญ๐˜ข๐˜ด๐˜ต ๐˜ฃ๐˜ช๐˜ต ๐˜ฐ๐˜ง ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ฐ๐˜ฐ๐˜ฅโ€ in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.

An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‘๐š๐ฆ๐ž๐ง ๐ƒ๐ซ๐ฒ consists of ๐™ƒ๐™–๐™ ๐™–๐™ฉ๐™–-๐™จ๐™ฉ๐™ฎ๐™ก๐™š ๐™ง๐™–๐™ข๐™š๐™ฃ topped with ๐™–๐™ฃ ๐™ค๐™ฃ๐™จ๐™š๐™ฃ ๐™š๐™œ๐™œ, ๐™—๐™ก๐™–๐™˜๐™  ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™จ๐™๐™–๐™ซ๐™ž๐™ฃ๐™œ๐™จ and ๐™ฉ๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™ค๐™ž๐™ก, and complete with ๐™จ๐™ก๐™ž๐™˜๐™š๐™จ ๐™ค๐™› ๐™ฉ๐™ค๐™ง๐™˜๐™๐™š๐™™ ๐™˜๐™๐™–๐™จ๐™๐™ช. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!

Next, I tried the ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐ซ๐จ๐ญ๐ก ๐‘๐š๐ฆ๐ž๐ง as well. As they boiled the broth for over 8 hours, itโ€™s no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.

I personally prefer the dry version as it boasts a stronger truffle taste. If youโ€™re a fan of truffles, donโ€™t miss this out!