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Kanshoku Ramen Bar (orchardgateway)

645 Wishlisted
~$20/pax
Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

277 Orchard Road
#01-06 orchardgateway
Singapore 238858

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

🤪 ⁣

I like how they are generous with their black truffle bits and oil. However, if you don’t like truffle, this dry ramen might be abit too ‘rich’ for you. ⁣

I found that the torched char siew slices at the side balanced out the richness of the ramen. 👍🏻😌👏🏻 ⁣

🍽 has a few outlets, I visited the one at Orchardgateway ⁣
#01-06 S(238858) ⁣

🕰 11.00am-10.00pm ⁣

#burpple

1 Like

This dry ramen is perfumed with truffle oil and topped with some shavings of black truffle. Mixed it all with the onsen egg makes this a really yummy bowl of noodles!

When mixed together, the entire bowl is so aromatic and flavorful 😍 The chashu is amazing and I love the small truffle bits

1 Like

Not a ramen person but I love this truffle ramen which is full of the aroma of truffle. Compared with the truffle broth ramen, its taste is much richer. However, it is a little bit dry which make it abit sticky. But still love it.

Not for the faint fainted. Is very spicy. Costing less than $20 still quite reasonable.

The dry truffle ramen ($13.90) was light and fragrant. The noodles were springy and I liked the burnt taste of the char shu as well.

1 Like
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