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Kanshoku Ramen Bar (orchardgateway)

645 Wishlisted
Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

277 Orchard Road
#01-06 orchardgateway
Singapore 238858

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

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I like how they are generous with their black truffle bits and oil. However, if you don’t like truffle, this dry ramen might be abit too ‘rich’ for you. ⁣

I found that the torched char siew slices at the side balanced out the richness of the ramen. 👍🏻😌👏🏻 ⁣

🍽 has a few outlets, I visited the one at Orchardgateway ⁣
#01-06 S(238858) ⁣

🕰 11.00am-10.00pm ⁣


1 Like

This dry ramen is perfumed with truffle oil and topped with some shavings of black truffle. Mixed it all with the onsen egg makes this a really yummy bowl of noodles!

When mixed together, the entire bowl is so aromatic and flavorful 😍 The chashu is amazing and I love the small truffle bits

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Not a ramen person but I love this truffle ramen which is full of the aroma of truffle. Compared with the truffle broth ramen, its taste is much richer. However, it is a little bit dry which make it abit sticky. But still love it.

Not for the faint fainted. Is very spicy. Costing less than $20 still quite reasonable.

The dry truffle ramen ($13.90) was light and fragrant. The noodles were springy and I liked the burnt taste of the char shu as well.

1 Like