Kanshoku Ramen Bar (orchardgateway)

659 Wishlisted
~$20/pax
Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

277 Orchard Road
#01-06 orchardgateway
Singapore 238858

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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From the Burpple community

𝐊𝐚𝐧𝐬𝐡𝐨𝐤𝐮 means “𝘵𝘰 𝘧𝘪𝘯𝘪𝘴𝘩 𝘦𝘢𝘵𝘪𝘯𝘨 𝘦𝘷𝘦𝘳𝘺 𝘭𝘢𝘴𝘵 𝘣𝘪𝘵 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘧𝘰𝘰𝘥” in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.

An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 𝐃𝐫𝐲 consists of 𝙃𝙖𝙠𝙖𝙩𝙖-𝙨𝙩𝙮𝙡𝙚 𝙧𝙖𝙢𝙚𝙣 topped with 𝙖𝙣 𝙤𝙣𝙨𝙚𝙣 𝙚𝙜𝙜, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙝𝙖𝙫𝙞𝙣𝙜𝙨 and 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙤𝙞𝙡, and complete with 𝙨𝙡𝙞𝙘𝙚𝙨 𝙤𝙛 𝙩𝙤𝙧𝙘𝙝𝙚𝙙 𝙘𝙝𝙖𝙨𝙝𝙪. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!

Next, I tried the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐫𝐨𝐭𝐡 𝐑𝐚𝐦𝐞𝐧 as well. As they boiled the broth for over 8 hours, it’s no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.

I personally prefer the dry version as it boasts a stronger truffle taste. If you’re a fan of truffles, don’t miss this out!

𝐊𝐚𝐧𝐬𝐡𝐨𝐤𝐮 means “𝘵𝘰 𝘧𝘪𝘯𝘪𝘴𝘩 𝘦𝘢𝘵𝘪𝘯𝘨 𝘦𝘷𝘦𝘳𝘺 𝘭𝘢𝘴𝘵 𝘣𝘪𝘵 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘧𝘰𝘰𝘥” in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.

An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 𝐃𝐫𝐲 consists of 𝙃𝙖𝙠𝙖𝙩𝙖-𝙨𝙩𝙮𝙡𝙚 𝙧𝙖𝙢𝙚𝙣 topped with 𝙖𝙣 𝙤𝙣𝙨𝙚𝙣 𝙚𝙜𝙜, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙝𝙖𝙫𝙞𝙣𝙜𝙨 and 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙤𝙞𝙡, and complete with 𝙨𝙡𝙞𝙘𝙚𝙨 𝙤𝙛 𝙩𝙤𝙧𝙘𝙝𝙚𝙙 𝙘𝙝𝙖𝙨𝙝𝙪. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!

Next, I tried the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐫𝐨𝐭𝐡 𝐑𝐚𝐦𝐞𝐧 as well. As they boiled the broth for over 8 hours, it’s no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.

I personally prefer the dry version as it boasts a stronger truffle taste. If you’re a fan of truffles, don’t miss this out!

Similar to the signature Tonkotsu Ramen except that this flaming hot Tonkotsu ramen was served in a fiery broth made of locally blend of chili and spice. I could actually see chili flakes in the broth that reminded me of the red cut chili, although the spiciness was already as good as that of chili paid. Definitely not for the faint-hearted like me, as the heat rushes up immediately. 🥵 Both ramens were served with crunchy black fungus, seaweed and spring onion. Btw, Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Surely, I did!

The chilly weather lately calls for the need of a bowl of belly warming ramen! While @kanshokuramen is known for their truffle ramen, I decided to give their signature Tonkotsu ramen a try as I was craving for a classic ramen. You get to choose your preferred ramen texture and add-ons such as the Ramen egg. All it took was the smooth milky Tonkotsu broth, that was boiled over 8 hours without added MSG, to satiate my craving. The saltiness was just right with a hint of roasted nuttiness from the white sesame seeds. Might go for the soft ramen texture in future as the normal was still a little hard for me. What was peculiar, on the other hand, were the Charshu slices that tasted sweet. I’d prefer my meat to be savory. Other than that, you can tell how tender it is as it started falling apart once picked up and notice that fat pull. 😂

spot the black truffle bits 😍😍 not a huge fan of ramen but this dry version really hit a spot for me. it was incredibly fragrant and tasty from start to finish. charshu wasn’t the best but noodles were truly the highlight. walk past the store and the smell of truffle will be wafting in the air. prices are reasonable too, worth a try!

The truffle was in abundance in this bowl. Smelled amazing and tasted divine. The egg was too raw for my liking so next time I would try to ask if they could replace it with ramen egg instead. The char Siew was very good, perfectly seasoned and tender. Not fatty either. A pity that this bowl was on the cold side. It wasn’t even lukewarm.

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