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5 Koek Road
#04-02 Cuppage Plaza
Singapore 2287967

(open in Google Maps)

Tuesday:
06:00pm - 01:00am

Wednesday:
06:00pm - 01:00am

Thursday:
06:00pm - 01:00am

Friday:
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

Sunday:
06:00pm - 01:00am

Monday:
Closed

View Address & Details

Reviews

From the Burpple community

Murasaki uni is darker in colour and longer in size. It has a grainy texture and a slight unami bitterness. Its like having hairy crab roes.
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Find out more at https://www.sgfoodonfoot.com/2018/06/kappo-shunsui-cuppage-plaza-hidden.html
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Kappo Shunsui
Cuppage Plaza
5 Koek Road
#04-02
Singapore 228796
Tel: +65 67320912
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 6pm - 12midnight
(Closed on Sun & PH)

We started with the Medium Fatty Tuna, Golden Eye Snapper, Akagai, Isakai and Umibudo. What stands out for me is the Akagai for its crunchy texture on top of its natural sweetness.
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Read more at https://www.sgfoodonfoot.com/2018/06/kappo-shunsui-cuppage-plaza-hidden.html

Kombu and dried bonito are soaked overnight in a mineral water to extract the sweetness. Chef Nobu even shared with us that he only boils the dashi to 90 degrees to retain the sweetness of the dashi. An unique item in the soup is the homemade Shinjo (fish cake). The fish paste is made up of five different seasonal fish meats which is light and bouncy.

2 Likes

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Presented on a beautiful holographic Abalone Shell is the sliced chewy Abalone laid atop of Pearlescent Sheen Japanese Sticky Rice in a luscious pool of comforting Hairy Crab Sauce.
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8 Course Omakase at $150++
9 Course Omakase at $250++
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📸 @whatjeanneats
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Tasting Hosted by @kapposhunsui and @foodnewspr
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Location: @kapposhunsui 5 Koek Road, #04-02 Cuppage Plaza, Singapore 228796
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#kapposhunsui #burpple #burpplesg

served with nashi pear and eggplant sauce

(Part of the Omakase Course $249)

I have always preferred anago (sea eel) over unagi (freshwater eel). And the one done tempura-style at Kappo Shunsui didn't disappoint. The light, crunchy coating served to accentuate the eel's delicate, naturally sweet and gently firm flesh very nicely.

6 Likes
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