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896 Dunearn Road
#5-01 Sime Darby Centre
Singapore 589472

(open in Google Maps)

Sunday:
10:30am - 10:00pm

Monday:
Closed

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Note this spot down for when you are around Bukit Timah. A crowd favourite is the fragrant and juicy Chicken 65 ($6.50) — think popcorn chicken infused with fried curry leaves. For mains, their flavourful Chicken Masala ($5.70) pairs amazingly well with garlic naan and pappadums. Otherwise, share the creamy and tangy Curry Fish Head ($13.80) that is good for four— order some briyani rice to go with it!
Photo by Burppler Shaowei Ho

3 Likes

This chicken masala dish ($5.70) was such a treat with its savoury umami masala gravy. Ginger, garlic, onion, tomato and other ingredients all blend so well to create a wonderful flavour that paired equally well with biryani rice, white rice or the pappadums.

2 Likes

The first time I ate here was way back in 2004.

Location just next to King Albert Park mrt station.

Food standard is just as good as always.

🇮🇳

1 Like

Always been satisfied with Karu’s fish head curry when I’ve had the pleasure of trying it and today was the first time I actually dined in. I think they used a red snapper head and the meat was soft, tender and perfectly cooked. I could do with a bit more of a punch from the curry, but it’s good enough for the price you pay!

2 Likes

Trust me, regardless of what you order here, chicken 65 can fit right in perfectly:

Fish head curry? Add Chicken 65...
Chicken Briyani? Add Chicken 65...
Teh Halia only? ADD CHICKEN 65!!!

It’s the perfect popcorn chicken that KFC never thought about. Love the fried curry leaves that gives it that extra fragrance... you can’t go wrong with Chicken 65!

2 Likes

Every Tuesday, this shop is having 50% off fish head curry must go eat okay!!! $13.80 just for this big whole head fish. So much juicy meat and curry is on point. Papadam with curry sauce is like cookie and milk. Garlic nan was nice too. Prawn, abit overcook plus abit expensive 2 prawn for $14. More ex than fish head. 😅 I still love this place. Always eat paper tosai here with mango lasi or milk tea. #shiok #dontsaybojio #foodkinggood #fishheadcurry #sgfood #burpple #igsg

4 Likes
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