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Swee Kee Eating House

121 Wishlisted
~$10/pax
Swee Kee (Ka-Soh) Fish Head Noodle House (Amoy Street)
Address icon

96 Amoy Street
Singapore 069916

(open in Google Maps)
Opening icon

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 10:30pm

Friday:
11:30am - 03:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

This place holds fond memories for me as I remember when I was my dad used to buy this home from supper every time he worked late.

I love the traditional method used to cook this whereby the kitchen would first deep fry the snakehead fish bones before cooking the stock for hours till it forms a white milky base. Many places improvise by adding canned evaporated milk to give that creamy mouth feel, but Ka-Soh still use the labour-intensive way.

The soup is paired with simple ingredients of thick white rice noodles and crunchy vegetables before being finished with Chinese wine which adds a subtle depth of flavour.

The fish is sliced quite thinly and it costs $7.50 but that broth is a winner..... and the lard too

One of the best san lou hor fun around!

I love eating at Ka Soh. You’ll know that you’re gonna have a great comforting bowl of noodles, no matter which one you order. It probably has to do with the restaurant being around for almost five decades.

I had its Ka-Soh signature san lou hor fun which can be shared or consumed by an hungry individual. I was the hungry individual. One can smell the noodles before it even arrives at your table due to its distinct wok hei aroma. The starchy noodles are packed with fresh fish slices and crunchy bean sprouts. Sprinkle some slices of green chili and you’ll have an awesome comforting dish.

4 Likes

Though the fish broth is thick, i find that there is a fishy taste to it. I still prefer the fish used by Han Kee