Swee Kee Eating House

96 Wishlisted
Tanjong Pagar

~$10/pax

Swee Kee (Ka-Soh) Fish Head Noodle House (Amoy Street)
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96 Amoy Street
Singapore 069916

Opening icon

Thursday:
11:30am - 03:30pm
05:30pm - 10:30pm

Friday:
11:30am - 03:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 10:30pm

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Sliced fish with fish soup noodle is always comforting. Their fish soup is unlike the usual one where no milk is added and you can taste the fish in the soup. The fried hor fun has a lot of wok hei and very tempting!

2 Likes

Many people would visit Ka-Soh for their sliced fish noodle soup, and it's a really comforting dish. But for some hearty wok hei, go for the dry sliced fish horfun. It's a generous portion, definitely sufficient for a hearty appetite, and I liked how it was not too salty.

1 Like

Really delicious way to stir fry vegetables. Throw in a few pieces of their home specialty fried bak yew (pork lard), this dish itself was enough to clean up my bowl of rice!

4 Likes