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1 Boon Tat Street
Singapore 069611

(open in Google Maps)

11:30am - 02:30pm
05:00pm - 10:30pm

05:00pm - 10:30pm


11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

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From the Burpple community

Delicious and affordable lunch sets in the CBD! Choose from a variety of sets like sashimi, salmon and chicken. Presentation is 💯

14 Feb’19, Thu⛅️
Happy Valentine’s Day!💘

📍Katanashi An 型無庵 (Boon Tat St)
- Salmon Don🍣

Oishi~! Lunch set that comes with the sides (pickles, cold tofu etc) and dashi soup (inside that pot)...

They have diff lunch sets and lunch specials, do check out with the staff when you are there...

Different ways of eating the salmon don, you can eat it just like that or add in the dashi soup which comes with it or half-half, it’s all up to you!

Either ways, taste good still!

The salmon is pretty fresh, when eating it plain with wasabi and rice. The rice was cooked perfectly (not too dry or mushy), with the hint of vinegar, yum~

For a change, added in the dashi soup when I finished half of the don. The soup brings in a different taste totally, like those teochew porridge kind of texture with bonito flakes taste (salty but with bonito flake fragrance). It carried out the sweetness of the rice, and gave the don a total new taste (reminded me of the one I had at Japan Rail Cafe)~ Try it!

Decent for lunch at CBD area, not the first time here and don’t mind revisiting too~

Note: It gets crowded during lunch hour, be sure to be early to avoid the crowd~

Damage: $15 (Set lunch)

Lovely slab of unagi which was soft and I love the sauce that they drenched it with. Not overly sweet.

Very satisfactory meal

I was recommended this place for a friend who has nothing but raves about the food here and it's not hard to see why. The kani was so well cooked and it tastes really good with the grates wasabi and plum slices and the ikura brought it home with the finishing touches. I am looking forward to coming back more often for other dons

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I was surprised at how creamy the omelette was! (I was so tempted to ask the waitress if they put heavy cream in the egg). Other than that, I l wished it could have been a little more undercook and that the unagi flavour would have surfaced a little more.

Grilled chicken served with lemon and yuzu pepper. The skin was mind-blowing! It was sooo thin and crispy, it was as if they replaced it with the suckling pig skin. The meat was tender and moist but mildly flavoured (which was intentional). It was well completed with this heavy and intense yuzu pepper paste like sauce. What an interesting dish both in flavours and textures.

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