228 East Coast Road
Brunners Coffeeshop
Singapore 428925

(open in Google Maps)

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
Closed

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Reviews

From the Burpple community

Although it doesn’t get as much attention as other famous Char Kway Teow stalls, Katong Jago still serves up a pretty good plate of Char Kway Teow. Plus point of a hidden gem? You will not need to queue for a long time! They appear to also sell Carrot Cakes, but during our visit, only Char Kway Teow was on the menu. We will probably be back to try their Carrot Cake.

Read more at: kopiwaffles.com/katong-jago-fried-kway-teow-east-coast/

More clean tasting than their black carrot cake but no less delicious, the soft pillows of rice cake are fried along with eggs to a slightly charred crisp on the edges, and the “cai po” as well as garlic really come through.

Taste: 3.5/5

4 Likes

The generous amount of preserved radish is what makes the carrot cake here appealing to me. Its crunch and tang help break the monotony of the silky smooth and soft blocks of sweet dark soy sauce-stained carrot cake streaked through with ribbons of egg.

#BurppleTakeaways

Taste: 3.5/5

5 Likes

With wok hei levels through the roof and the noodles slick with greasy goodness, this was definitely an above average version which I have been aware of for years in my neighbourhood but just never got around to trying. Am I glad I finally did because it was delicious and especially value for money with cockles thrown in.

#BurppleTakeaways

Taste: 4/5

1 Like

I’ve never been a fan of Black Carrot Cake. This stall made me a convert, well, at least just for theirs. He’s got plenty Chye Poh along with the egg and white radish cake, fries everything in a wok on high heat together with a splash of black soy sauce, allowing the sugar to caramelize and form crisp sweet edges around the carrot cake itself. They only open till 11am daily, so you’ve gotta be a early riser to catch this worm.

4 Likes

I’ve never been a fan of Black Carrot Cake. This stall made me a convert, well, at least just for theirs. He’s got plenty Chye Poh along with the egg and white radish cake, fries everything in a wok on high heat together with a splash of black soy sauce, allowing the sugar to caramelize and form crisp sweet edges around the carrot cake itself. They only open till 11am daily, so you’ve gotta be a early riser to catch this worm.

2 Likes
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