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Katong Kitchen

48 Wishlisted
~$50/pax
Katong Kitchen-Typically Katong, an International concept restaurant featuring Nonya, Macanese, Asian, Local Chinese to Western fare in Modern Peranakan decor with 101 seats, opens on 15 October 2013 in the heart of the Food District of Singapore, at Level 4, Village Hotel Katong (former Paramount Hotel) *Halal-certified

25 Marine Parade Road
Level 4 Village Hotel Katong
Singapore 449536

(open in Google Maps)

Monday:
06:30am - 10:00pm

Tuesday:
06:30am - 10:00pm

Wednesday:
06:30am - 10:00pm

Thursday:
06:30am - 10:00pm

Friday:
06:30am - 10:00pm

Saturday:
06:30am - 10:00pm

Sunday:
06:30am - 10:00pm

View Address & Details

Reviews

From the Burpple community

Char kway teow and asam pedas stingray. For a small and quiet buffet restaurant, it's a lot of stingray. For fans of the fish, here you can take as big a cut as you want.

Oxtail rendang, chinchalok crayfish, mutton curry, blue rice and keropok. The crayfish was a treat - abundant and fleshy. The mutton was also awesome - tender and flavourful. Free-flow crispy keropok was shiok. The great disappointment was the beef. A part so premium and they destroyed it. Contrary to usual, the meat was so tough.

Beef was horrendous. Left out in the cold after slicing. No positives. Chicken was much better. Nicely seasoned and quite tender.

I've encountered this before and I'll say it again: I can eat free-flow kueh pie tee all day!

Crab claw, snow crab leg, prawn... And har gow lol. The latter was forgettable. The crabs were for some reason too salty (seawater?).

1 Like

They actually do their live cooking well here. The soup base for this I'd actually pay to eat outside.

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