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6 Tanjong Pagar Plaza
#02-05 Tanjong Pagar Plaza Market & Food Centre
Singapore 081006

(open in Google Maps)

Saturday:
11:00am - 04:30pm

Sunday:
Closed

Monday:
11:00am - 07:30pm

Tuesday:
11:00am - 07:30pm

Wednesday:
11:00am - 07:30pm

Thursday:
11:00am - 07:30pm

Friday:
11:00am - 07:30pm

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Reviews

From the Burpple community

A yummy plate of Penang Style Char Kway Teow (White). So sinfully delicious with bits and pieces of pork lard nicely hidden within the noodles. Not too little and not too much, just the way I like it. Only shortfall is that they are using crystal prawns. Had a little chat with the owner and he said that the price of fresh prawns have doubled over the years and also due to the lack of manpower to peel fresh prawns, he had to find substitution in order to keep the price affordable for the old folks in the area. Nevertheless, despite the not so ideal prawn being used, this plate is worth the cholesterol and a trip again!

This is in-kway-dibly good πŸ’― Really enjoyed the plate of Char Kway Teow here @ Peter’s Char Kway Teow, which isn’t too dry and is slightly laced with wok hei. The pork lard mixed in also strongly permeates the dish, further enhancing its flavours when it’s already scattered with an abundance of lap cheong.

1 Like

Traditional black fried kway teow.

Read more: http://www.misstamchiak.com/char-kway-teow/

3 Likes

the Penang style(white version)Katong (Peter) Fried Kway Teow Mee!
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Katong (Peter) CKT $4. 'humless' β€οΈπŸ˜˜πŸ‘πŸ˜‹ #CKT #charkwayteow #burpple

πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ΄πŸ˜˜πŸ’πŸ»πŸ˜‹ closed on Sundays. πŸ’—

#CKT #charkwayteow #tanjongpagar #KatongPeterFriedKwayTeow #tanjongpagarfoodcentre #lunch #vsco #sgvsco #foodvsco #vscocam

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