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163A Gangsa Road
#01-01 Choh Dee Place
Singapore 671163

(open in Google Maps)

Saturday:
04:00am - 02:30pm

Sunday:
04:00am - 02:30pm

Monday:
04:00am - 02:30pm

Tuesday:
04:00am - 02:30pm

Wednesday:
04:00am - 02:30pm

Thursday:
Closed

Friday:
04:00am - 02:30pm

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Reviews

From the Burpple community

Ever since leaving secondary school, I have not tried their stall anymore as I live in Choa Chu Kang and they closed after lunch time.

Only today when I was nearby, I decided to try after nearly 9 years. I had to takeaway instead of eating there due to the circuit breaker restriction. Good thing is they offered to separate the noodle and soup so that the noodle wouldn't be soggy.

Taste wise, it is like what I had in the past but as I had it at home instead of the coffeeshop itself. It is not as pipping hot which I had in the past.

It was $3 in the past but now $4 due to inflation. Do note that the cheapest price of each dish does not include egg as shown in the signboard. Hence, my noodle (without egg) would be $3.50 + $0.20 for container.

Have been patronising this stall for years and have always ordered the kekoumian, but I decided to try the mee hoon kueh that day instead. It looked hand torn, and it wasn’t doughy! Served in the same broth as the kekoumian - not too salty, light, but flavourful. The broth is the star of the bowl. Comes with veg (there is a lot in my bowl because my friend gave me all of her veg), minced meat and an add-on egg. A perfect lunch option for me :)

💵: $4.50

🤔: This bowl was EVEN BETTER than when I had it the first time, but my is my egg yolk always overcooked?!?!!!!

💵: $4.50

📈: 9.5/10

🤔: Delicious soup, QQ noodles and generous amount of ingredients. No lava-yolk moment thus the -0.5, but still a super satisfying & comfortingly delicious bowl of noodles.

1 Like

Their renowned broth is remarkably flavourful, with a hefty umami that is tinged with a porcine sweetness.
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Personally, I feel the magic is in the components, especially the springiness of the instant noodles and its absorbability being a key factor; the generous amount of liao (tender pork slices and pork liver) also allows for maximum indulgence.
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However, possible consistency issues due to crowds — occasionally I've had anemic tasting broths, and the dish as a whole falls apart without the robust flavour.
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📍233 Yishun Street 21, #01-472, Singapore 760233
⏱️ (Thurs-Tues) 6am- 3:30pm, closed Wed

3rd time eating, 1st time seeing the worm in my soup, not sure how many times I’ve missed them. Understand biz is good, however that’s totally not an excuse. Aunty was unapologetic and said it’s unavoidable. Wasn’t even asking for a refund, just wanted to remind her to wash the veg properly to prevent from the first massive food poisoning from happening. Business good so haolian! Not coming back again.

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