380 Clementi Avenue 5
Singapore 120380

(open in Google Maps)

Tuesday:
07:00am - 11:00pm

Wednesday:
07:00am - 11:00pm

Thursday:
07:00am - 11:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:00am - 11:00pm

Sunday:
07:00am - 11:00pm

Monday:
07:00am - 11:00pm

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Reviews

From the Burpple community

the hokkien mee has a nice char to it. the bandung grenade has only a faint taste of grape yakult, and it isn't too sweet

this place just opened a while back so I was pretty excited to try it out!

@hawkermansg at @kedaikopisg sends out the best, most titillating noods, but it’s all a hundred percent halal. And two hundred percent piquant, just in case you were wondering. At $4.50 for this here plate of comely char kway teow, it’s a prime example of why Singapore’s hawker culture is officially designated as cultural heritage by unesco.⠀

It’s cheap, but it’s deliriously delicious. Sure, it’s missing the blood cockles that usually make or break a plate of CKT, but everything else is absolutely spot on. The flat kway teow & the thick egg noodles are slick and smooth with the right amount of chew. The carbs are well incorporated with fluffy scraps of omelette, and there’s an abundance of fishcake slices & chicken lup cheong (preserved Chinese sausages) within. Still, I would’ve liked to see some shrimp in there to replace the absent cockles. ⠀

The whole shebang is felicitously fried in a wok to load it with an acceptably ambrosial amount of wok hei, and then it’s ready to tantalise many a tastebud. I know it definitely tantalised mine, so send me more noods please. JUST SEND IT⠀

Thanks for having me, @kedaikopisg, @hawkermansg, @aricjayden & @esth3r_esth3r!

1 Like

Meatless Mondays? Nah fam, round here, we do MEATY Mondays. Meat, meat and MOAR MEAT. While the Arabs have their kebabs, we got our scintillating satays here in Singapore, and Joy Satay at the newly established @kedaikopisg does ‘em excellently.⠀

For $0.70 a stick, we got mutton, beef & chicken on a stick, and each prawn on a stick cost us two bucks. The mutton satay was plenty piquant with minimal offensive gaminess, and the spice marinade had fully & irreversibly bonded with the meat. Better yet, it was tender, joyously juicy, and didn’t require a tug of war to slide off the skewer. Ditto for the beef & chicken as well, and the satay sauce might just be the most stellar satay sauce in the history of satay sauces. THICC, nutty and loaded with the perfect balance of sweet & salty, Gimme More by Britney became my theme song while smashing dat sauce.⠀

The big boi bbq prawns were acceptably fresh, and had a delectable smoky finish thanks to the grill. Sure, it needed a generous sprinkling of salt, but all was well the minute I drowned it in that scintillating satay sauce. Joy Satay is a hot-tay, and you can take that to the bank.⠀

Thanks for having me, @esth3r_esth3r, @aricjayden & @kedaikopisg!⠀

@kedaikopisg is a fully halal coffeeshop, so of course they serve up mouthwatering Malay staples like nasi goreng. But Banana Grill doesn’t just do normal nasi goreng, oh hell naw. They fry up the best damn seafood nasi goreng, and then gingerly wrap it in a banana leaf. That’s right fellas, it’s a present, and it’s a positively palatable one at that.⠀

Fluffy, well separated grains of (basmati? I don’t remember fam) rice are well acquainted with a subtle yet scintillating sambal in a devilishly hot wok, and is buffed with the inclusion of well beaten eggs that morph into omelettes by the end of the cooking cycle. But of course, it wouldn’t be seafood nasi goreng without the seafood, and so a generous bevy of squid, shrimp & sliced fishcakes are incorporated into the marvellous mound of fried carby deliciousness. Oh, and watch out for the slices of chili, which are there are extra spice bombs.⠀

At $9.90 for this Banana Leaf Seafood Fried Rice that will feed two, this is dish is perfect for using as a gauge for your potential wife fellas. Hear ye young kings, for I preach unto thee from the Gospel of Future: if you present her with this piquant present & she receives it eager, she’s a keeper. If she throws a fit, she belongs to the streets.⠀

Thanks for hosting me, @esth3r_esth3r & @kedaikopisg!

You can (almost) never go wrong with the timeless classic combination of potato, meat, sauce & cheese, but Tenderbest does it remarkably well. These brilliant Bolognese fries comprise thin straight cut French fries getting absolutely drenched in a delicious deluge of bolognese sauce, liquid cheese, and mayonnaise for that extra calorie hit.⠀

The only real improvements that could be made here are to ditch the thin spuds for THICC crinkle cut fries that will absorb every last spot of sauce, and of course, MOAR SSSSAAAAUUUSSSE. They don’t call me the SAUS BAWS for no reason, y’know. I can’t tell if the meat in the bolognese is beef or chicken, but I do know that it’s one hundred percent halal, and it’s two hundred percent perfect. Tomato-y, salty, sweet, and majestically meaty, this sauce is simply scintillating.⠀

This may have been intended as a sharing dish, but these bolognese fries are so fabulous I’m enforcing severe social distancing measures on the whole lot of y’all.⠀

Thanks for (over)feeding us, @kedaikopisg & @aricjayden, and @esth3r_esth3r for letting me tag along!

1 Like

Tenderbest falls under the purview of @tenderfreshsg, and Tenderfresh has been in operation since the late seventies. They’ve been consistently cooking up fantastic fried chicken as well as redolent roasted chicken since then. With more than forty years of experience in excellence, it was never in any doubt that our nine piece family set ($25.90) was gonna be sublime sumptuousness.⠀

Each colossal chicken cut was tender, juicy and chock full of fabulous flavours. It was supremely savoury, and the fat under the skin had been fully rendered out, leaving behind salty, crispy chicken skin that amplified the ambrosial awesomeness of this fried fowl.⠀

Forget the colonel, Tenderbest is the Commander in Chief of all things chicken related.

3 Likes
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