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[SHOP CLOSED] 鱼腐is a dish I tried in Sabah and never ever forget. It was made from egg and tofu, and usually eat with soup. Having discovered this place on my route to work, I was determined to tried this shop out. Today I have the signature 鱼腐 with thick vercimilli. The 鱼腐 is not too bad, but not as fragrant and soft as the one I had in Sabah. The soup is a bit tasteless, and only supported with some fragrant of alcohol. Nothing much to shout out about the other ingredient, but I do love the portion of greens served. It was hard to find a bowl of noodle which has >3 slices of vege in it nowadays. This is a family owned shop, the lady boss is friendly and having the charm of welcoming. It made the visit relaxed in such a busy place. I hope the owner will improve the food further and I will happily recommend them again. Price: RM8. Rating: 6/10
