425, Jalan Burma
George Town 10350

(open in Google Maps)

Saturday:
07:00am - 02:30pm

Sunday:
Closed

Monday:
07:00am - 02:30pm

Tuesday:
07:00am - 02:30pm

Wednesday:
07:00am - 02:30pm

Thursday:
07:00am - 02:30pm

Friday:
07:00am - 02:30pm

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Reviews

From the Burpple community

A trip to Penang is not complete without having a piping hot bowl of Penang White Curry Mee πŸ’•. A bowl of curry mee typically consists of yellow noodles and rice vermicelli with the addition of fried bean curd, cockles, prawns, cuttlefish, cubes of pig's blood and bean sprouts. That darkish red paste is made by blending dried red chillies, garlic and shallots, then slowly fried in oil until fragrant. It acts as a catalyst to provide a spicy β€˜kick’ and bring out the flavours of the curry broth πŸ˜‹.

This simple Indian pancake, flaky & crispy thin outer crust with a soft pillowy centre. Commonly found in Penang and other states of Malaysia. However I have yet to see this in Singapore. Great for breakfast or a quick snack during tea time. Tastiness: 3.5/5

1 Like

Unlike curry noodles or laksa found in Singapore, this version is not as lemak, however it is packed with ingredients not found in Singapore version like pig's blood, cuttlefish, cockles. The chilli when diffuse with the curry based soup makes it irresistible. Definitely a must try in Penang. Verdict 3.5/5

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