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Amazing fries and really enjoyed the thick chunk of fries. It was extremely crispy and the potato texture was amazing.
Served with salad and fries. Barramundi was extremely fresh and has a hint of sweetness to it. The batter was slightly too thick to my liking.
Free-range beef raised in the fertile Pampas plains - a region with adequate moisture, mild climate, rich soil and vast terrain, which makes for a tasty, tender steak
The porterhouse cut delivers two different cuts of beef in one. You get the deliciously marbled New York strip on one side and the ultra tender fillet on the other. Our Angus beef is raised in Darling Downs on the Kerwee Feedlot in Queensland. Hormone free, antibiotic free & GMO Free.
Flown in straight from Japan. Oysters were fresh and creamy. There was slight sweetness to it but slightly on the pricey side.
Bone marrow served with freshly toasted bread. This was extremely rich and I felt it was a little jelat. Bread was definitely needed to cut through the richness.
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