1 HarbourFront Walk
#02-136 VivoCity
Singapore 098585

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Tried the Unagi Don and Kei Signature!

- Unagi Don was very fresh and yummy. Worth a shot!
- Kei Signature Kaisendon had a huge variety of seafood and every single one of them was fresh.

This came with 2x2 yakitori sticks, 2x miso soup, 2x salad and 2x refillable green tea.

Superb place to have dinner at if you ask me!

Burrple Set@$32.90++(Before Gst)

1) Kei Signature Kaisendon
- The main reason we all come to kaisendon, is to eat their Chirashi. The sashimi were fresh and quantity is abundant. Looks good and a must have for value of your money.

2) Beef Don(discontinued)
- this was so-so. For it to be discontinued on as part of Burpple set is a good thing.

Set comes with
- Green Tea(Hot/Cold)
- Salad
- Yakitori x2 sticks
- Onsen Egg/Miso Soup

1 Like

good 1 for 1 worth, got sides and drink, bowl 7/10 also. but place small table small 7/10 overall

Visited this branch last week and was pleasantly surprised by the food quality and customer service :) Staff were super nice and quick to refill my miso soup and drinks and I didn't even have to ask for it. Will come back again!

1 Like

Got the mentai don with the Kaisen don with the burpple deal. After ++ was around $39, highly worth as the don was flavourful and they were generous with the fish.

2 Likes

With nearly 20 branches all over Singapore, @keikaisendon.sg โ€˜s extensive menu of Japanese rice bowls spoils you with choices of sashimi, teriyaki, beefโ€ฆ basically any don that you can name!

It took us some time to make up our minds as we wanted to try everything, but we finally decided on:

๐„๐›๐ข ๐Œ๐ž๐ง๐ญ๐š๐ข๐ฒ๐š๐ค๐ข ๐’๐†๐ƒ ๐Ÿ๐Ÿ.๐Ÿ—
This was the perfect combination of two huge succulent shrimps and a generous serving of fresh sashimi, topped with loads of seasonings! The creamy mentaiyaki sauce tied the dish together with a wonderful richness.

๐Œ๐š๐ ๐ฎ๐ฆ๐š ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐’๐†๐ƒ ๐Ÿ๐Ÿ.๐Ÿ—
Topped with a small mountain of bonito flakes, the grilled salmon had a melt-in-your-mouth texture that was simply divine.

๐‡๐จ๐ญ๐š๐ญ๐ž ๐Œ๐ž๐ง๐ญ๐š๐ข ๐’๐†๐ƒ ๐Ÿ”.๐Ÿ—
The seasoned cod roe worked wonders to sharpen the distinguished flavour of the scallops, which lay on a bed of seaweed salad.

๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐‚๐ก๐š๐ฐ๐š๐ง๐ฆ๐ฎ๐ฌ๐ก๐ข ๐’๐†๐ƒ ๐Ÿ’.๐Ÿ—
We saw that almost every table ordered this silky steamed egg, which was definitely worth the money, as it was full of succulent pieces of shrimp, squid, and even abalone.

โœจ ๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ @๐™ก๐™ž๐™ฉ๐™ฉ๐™ก๐™š.๐™ข๐™ž๐™จ๐™จ.๐™ฅ๐™ž๐™˜๐™ ๐™ฎ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™›๐™ค๐™ค๐™™ ๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ๐™จ

๐Ÿ“ Kei Kaisendon (Marina Square)
6 Raffles Boulevard, #02-226A/B, Singapore 039594 (nearest MRT: Esplanade exit C)

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