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Gyoza King

164 Wishlisted
~$20/pax
Gyoza King by Ramen Keisuke, is located just two doors down from the perennially packed ‘Ramen Keisuke Tonkotsu King’. The Juicy pan-fried Gyozas are really another culinary avenue to showcase the superb stock (the Gyozas are filled with Ramen broth) created by Keisuke Takeda, a top Ramen Chef in Japan.

1 Tras Link
#01-15 Orchid Hotel
Singapore 078867

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Got 5 gyoza and 2 side dishes. The side dishes were delicious!

Gyoza King offers budget set meal includes soup, rice, 5 pcs gyoza, 2 side-dishes and free flow of marinated bean sprout & pickles .
Soup:
-miso
-vegetable
Gyoza with ramen broth:
-Pork
-Chicken
-Prawn & chicken
Side dishes:
-Chicken Nanban with Tartar sauce
-Stir fried Pork Ginger
-Stir fried egg with Chinese chives
-Steamed Chicken with Sesame Sauce
-Deep fried prawn with mayonnaise sauce
-Deep fried chicken with Sweet & Sour Sauce
-Deep fried Tofu with Japanese Dashi Sauce
-Macaroni Salad
-
饺子 gyoza
评分:7.5/10
猪肉的比虾肉的好吃,腥味淡一些,饺子皮很薄,所谓的拉面灌汤饺“汤汁”并不多。
-
小菜 Side dishes
评分:6/10
换了菜单后,小菜的质量比之前下降好多,曾经猪肉片是蘸生蛋黄的,现在配的是蛋黄酱……曾经香酥好吃的芝麻炸鸡换成了味道普通的凉鸡胸肉配芝麻酱……曾经超大粒的炸虾现在只剩下厚厚的面衣……于是,曾经排大队的饺子王现在基本不用等位……
-
米饭
评分:8/10
整餐下来我最喜欢的部分。号称选用的是日本最贵的Koshihikari rice,配我喜欢的芝麻香脆拌料还是很赞的。

2 Likes

The dinner set comes with rice, soup, 2 side dishes and gyoza. Satisfying and taste pretty good. The gyoza was pretty good, I could eat another tray. Price : $16+ per set.

2 Likes

First, let me acknowledge that this is a terrible picture BUT a very good meal. As expected from a Keisuke outpost. For $13.80, you get your choice of gyoza (we tried all three: chicken, pork, prawn), two sides, rice and free flow pickles!

It was a bad day for the gyozas, which didn’t seem to be sealed properly, and so kept coming apart. But even as separate components the filling and the skin fared well. Favourite has to be the crunchy, flavourful prawn that comes mixed with pork.

On sides, get the pork sukiyaki (melt-in-the-mouth slices with raw egg for dipping), crispy chicken nanban or the jiggly egg with chives. Yum.

2 Likes

So satisfied!

Can’t believe there’s such affordable Japanese in the CBD area. For $13.90++, you can have Gyoza King’s gyoza set meal.

The set consists of 5 gyozas of which you can select either pork, chicken or prawn, Koshihikari rice, a soup and two side dishes. I opted for the stir fried egg with Chinese chives because LOOK AT HOW RUNNY IT IS. It was great when one eats it with the rice. I also picked the chicken nanban because who doesn’t love fried chicken.

You may also choose deep fried chicken with spicy sauce and mixed sesame, spinach with soya sauce and bonito flakes, pork sukiyaki with raw egg, stir-fried brinjal with miso, deep fried prawn with mayo and deep fried white fish with tempura sauce.

7 Likes

Throwback to the Gyoza Set ($13.90) I had a while ago at Gyoza King, which came with 5 dumplings, 2 side dishes, rice and soup. The shrimp dumplings were plump and juicy, and the dumpling skin was thin👍🏻 The omelette and eggplant sides went really well with the rice too. Looks like it’s time for another visit to satisfy the craving!

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