Gyoza King (Orchid Hotel)

193 Wishlisted
~$20/pax
Gyoza King by Ramen Keisuke, is located just two doors down from the perennially packed ‘Ramen Keisuke Tonkotsu King’. The Juicy pan-fried Gyozas are really another culinary avenue to showcase the superb stock (the Gyozas are filled with Ramen broth) created by Keisuke Takeda, a top Ramen Chef in Japan.

1 Tras Link
#01-15 Orchid Hotel
Singapore 078867

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The Gyoza Set ($13.90) comes with 5 pieces of gyoza (pork, chicken or prawn), 2 side dishes of your choice, soup and premium Koshihikari rice.

There are 8 side dishes to choose from and I chose Deep Fried Tofu with Tan Tan Sauce and Stir Fried Eggplant with Miso and Pork. The fried tofu is covered in a sesame sauce with minced meat, spring onion and a drizzle of chilli oil. The eggplant, bell peppers, onion and pork are coated in a tasty miso sauce. Both dishes are savoury, flavourful and great with rice.

1 Like

The Gyoza Set ($13.90) comes with 5 pieces of gyoza (pork, chicken or prawn), 2 side dishes of your choice, soup and premium Koshihikari rice.

The plump and juicy pork gyoza features minced pork and tonkotsu broth in super thin dumpling skin. It goes really well with vinegar and chilli oil!

1 Like

What a spread! The Gyoza set ($13.90) in Keisuke's Gyoza King comes with 5 gyozas, 2 side dishes, a soup, a bowl of rice and unlimited refills of seasoned bean sprouts and pickled vegetables. Really worth it!

Everything we had were executed really well. The gyozas were very meaty and juicy, perfect with the yuzu ponzu sauce. As for the side dishes, I especially loved the Eggplant and pork slices stir fried with miso, and the nanban chicken.

The Eggplant and pork slices were all very tender, and we loved how miso gave so much umami and flavour!

The nanban chicken was hot, crispy, so tender and succulent and perfect with the mayo sauce. This is highly addictive.

Really such a satisfying meal! We had nothing but compliments for all the dishes. Definitely will be back!

1 Like

Super delish, value for money and one of the several Keisuke outlets in Tanjong Pagar (all with a different speciality).
Set included five gyozas (choice of pork/chicken/prawn), two sides, rice and soup. The dumplings were the right amount of chewy with really juicy tender meat. Complementary bean sprouts and furikake seasoning made the dining experience feel very homey, especially in a cosy 13-seater diner. On the flip side, this tiny space made for very long waiting time; could be as quick as immediate during off-peak hours or 1h+ on weekends.

Tried the pork gyozas and prawn gyozas. To be honest, the gyozas weren’t very mind-blowing. The gyozas can be crispier. The side dishes stole the show! Each set comes with 2 sides, and we tried the stir fried ginger pork (I really enjoyed this!) stir fried eggs with chives (normal), chicken nanban with tartar sauce (yummy but oily) and deep fried chicken with sweet and sour sauce (yummy!). Each set also comes with rice (you can select your portion) and soup (miso or vegetable). This is worth a try. Be ready to queue though!

Surprisingly there wasn’t any queue when we arrived on Sunday evening, and manage to go in soon after.

One of the brand under Keisuke, specialise on serving gyoza with side dishes.

I gotten the prawn meat with a few different dishes to try on with friend.

2 Likes
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