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124 Bukit Merah Lane 1
#01-136
Singapore 150124
Thursday:
12:00pm - 02:30pm
05:00pm - 10:00pm
Bring the pals and pig out on worth-your-while hawker fare. For sharing, get the Black Pepper Crab ($60) that stars a thick sauce with a slight kick, best enjoyed with Steamed Man Tou ($6 for 6). Also get the generously-portioned Salted Egg Sotong (from $18) that boasts a crisp batter and good balance of flavour. Save some space for their signature Moon Light Horfun (from $6) — think silky smooth flavourful kway teow with the delectable fragrance of wok hei! For a truly good time, bring your own white wine (no corkage charges).
Photo by Burppler Amanda Tay
Quite disappointed with this as the dish served not hot enough, the squid like uncook and hard to bite.
This signature dish is delicious! Fried tau pok stuffed with salted egg yolk, prawn, ham, mushrooms & parsley. Available in 6, 8 or 10 pieces. $2 per roll.
Another dish worth a mention is the Mixed Platter. It features their unique Mingzhu Roll, homemade prawn rolls and you tiao. Sinful deep-fried goodness in a plate.
I recommend coming in the afternoon for lunch as it gets quite crowded at night. Very crowded. But very satisfying.
124 Bukit Merah Lane 1,
#01-136,
Singapore 150124
I had been to this Zi Char place a couple of times and felt that this place is really worth a mention.
One of the signature dishes is the moonlight Hor Fun. Stir in the egg yolk to have a silky smooth hor fun filled with Wok Hei. Arguably one of the best hor fun in Singapore. I will always order this dish when I am here.
124 Bukit Merah Lane 1,
#01-136,
Singapore 150124
No lacking in Wok Hei, it also had an alluring consistency and taste from the egg mixed in.
Their herbal prawn soup was another of our must-order item. Just perfect for the cool weather, both the soup and big juicy fresh prawns were so satisfying not a drop would be spared.
Not only were they good for their coffee ribs kinda dish, their prawn rolls were also one of the benchmarks with big crunchy chestnuts in almost every bite.
We just love coming back to KEK, much also to recommend it to everyone else.
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