KEK Keng Eng Kee Seafood (Alexandra)

Team lunch at this tze char place. Started off with Lohei, crabmeat soup, 3 eggs spinach, yam ring platter and fried chicken. Very filling lunch for 6 pax!

Wok-fried seafood horfun, with chinese sausages and moon-like “raw egg”. This is one of their top recommended dishes from their menu.

Sad to say I’m not very impressed by this... I expected so much more

Featured is one of their top recommended dishes from their menu.

Really tender and flavourful as well. You definitely have to order this when you’re here😉!

My first time having the super famous Moonlight Hor Fun ($6) - I cried tears of oil and joy. The wokhei, the char, the silky kway teow! While the individual ingredients on its own aren’t much to shout about, as a dish, it’s pretty much hawker heaven. My dinner date said it was an atas charkwayteow and I agree! TBF the smell alone of their coffee pork ribs warrants another visit :,)

This deep dish of braised tofu, vegetables, mushrooms and roast pork was absolutely delightful. The bowl was chock full of ingredients and the gravy tasted a bit like chilli crab gravy. A simple dish, very well executed.

This is one of the most popular dishes at KEK - while tasty, I wasn't particularly impressed. I liked the addition of lup cheong in the noodles but I would have preferred a slightly more cooker egg 😅