1/A Tampines Street 92
#01-K2 SAFRA Tampines
Singapore 528882

(open in Google Maps)

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

11:00am - 02:00pm
05:00pm - 10:00pm

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From the Burpple community

Dancing with joy now that @kengengkee is now……. in Tampines West 🎉 (sorry still no video of Raine dancing k)

So so so much closer to me now (probably just 2 MRT stops away from me). Now I can get my favourite Moonlight Hor Fun any time!

The Coffee Pork Rib and Ming Zhu Rolls probably needs no further introduction as they were the popular staples from the Alexandra outlet.

Other noteworthy dishes was probably the Claypot Liver that stirred in with rice - that was so so so shiok, got to save that for a rainy weather! And the superbly comforting Premium Claypot Collagen Soup that’s new on the menu!

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Located in a 120-seater, air-conditioned space in SAFRA Tampines, the menu here features their signature dishes and a lineup of new items. Besides their popular mainstays such as Signature Moonlight Horfun ($7.80), Coffee Pork Ribs ($15.80) and Golden Pearl Roll ($14.80), there will be 5 exclusive dishes for this outlet.

The Claypot Premium Collagen Soup ($24.80/$48.80) is one of the new favourites, a soul-comforting peppery soup with generous slices of pig’s stomach, fish maw and dried beancurd. Perfect for rainy days or chilly weathers, this will warm your heart and belly instantly. The other new addition is the Claypot KEK-style Vermicelli Crab ($88/kg, seasonal) which comes with a whole mud crab that is flash fry and fragranced with scallions, fried garlic and house-made seafood sauce. This dish will be served tableside with hot garlic oil drizzled over, adding to the overall fragrance.

The other exclusive dishes include the Homemade Tofu Loofah with Sliced Fish ($18.80/$28.80), Claypot Pig Liver with Rice ($18.80/$25.80) which has pig liver slices cooked together with ginger and onion in a sauce before adding a bowl of rice into it, and Claypot Braised Duck with Yam ($29.80/$49.80), a family recipe passed down for three generations and contains braised duck, sea cucumber, mushrooms and celery cooked in an umami-rich sauce.
✨ KEK Seafood
📍 1A Tampines Street 92, SAFRA Tampines, Unit 01-K2, Singapore 528882
🌐 https://kengengkee.oddle.me/en_SG/
🍴[Media Invite]

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Lunch at its latest outlet

Signature Moonlight Horfun 月光河粉 (S$12.80++/ M)
Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish

Claypot Pig Liver 砂煲猪肝 (S$17.80++/ S)
Addon a bowl of plain rice (S$0.80++) for extra kick

Pig Stomach Fish Maw Soup 猪肚鱼漂汤 (S$24.80++/ S)

Coffee Pork Ribs 咖啡排骨 (S$15.80++/ S)
A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore)
Disappointing as the coffee taste was overwhelming.

Golden Pearl Roll 明珠卷 (S$14.80++/ S)
Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley
Can’t taste the prawn and ham. The bean curd skin taste was overwhelming. Served with mayonnaise

Roast Chicken 脆皮烧鸡 (S$14.80++/ S)
Very thin crispy skin. Slightly more salty than preferred even as one ate without dipping into the five spice salt.

Salted Egg Squid 咸蛋苏东 (S$16.80++/ S)
Disappointing as the oil taste was overwhelming.

Kang Kong with Cuttlefish 鱿鱼蕹菜 (S$11.80++/ S)
Not sure why the Kang Kong tasted tasted as if soaked in salt water.

Available at @kengengkee in @safratm

Keng Eng Kee Seafood 瓊榮記海鲜
Address 🛖 : 1/A Tampines Street 92, #01-K2, SAFRA Tampines, Singapore 🇸🇬 528 882
Note 📝 : Safra member got 15% off