KEK Keng Eng Kee Seafood (Alexandra)

The star is the rich creamy soup / broth, infused with sweet savoury herbal flavour from the crab, tempered by the silky smooth thick rice vermicelli noodles with mild grainy sweet flavour, and the crisp napa cabbage with vegetal sweet notes.
.
The large meaty fresh Sri Lankan crab holds excellent sweet savoury flavour, and the shell is already pre-cracked to make it easy to peel.
.
Will return just to eat this again next time.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

Among the iconic dishes that Keng Eng Kee Seafood is known for.
.
This Chinese Zi Char dishes packs loads of wok hei / breath of the wok, infusing the mix of wide flat rice noodles, egg, mackerel fish slices, deshelled prawns, spring onions, light soy sauce, dark soy sauce, sugar, and pork lard, with beautiful smoky aroma.
.
The combination of ingredients have a smooth slippery juicy crunchy bouncy tender texture, and carry robust smoky savoury salty sweet flavour.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This was recommended by staff, and it was possibly the best dish here.
.
Sourced fresh, the chicken was perfectly roasted, with a crisp crunchy skin that bursts with salty savoury flavour. Beneath, the bouncy tender chicken meat comes easily off the bone, carrying lovely meaty sweet savoury flavour.
.
Paired with a light chicken salt on the side for added depth of salty savoury notes.
.
So good, we wished for more.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This has small bouncy squid rings coated in a crispy salted egg yolk batter.
.
With a light crunch when bit, followed by pleasant salty spice savoury flavour next, this was rather addictive.
.
We kept reaching for more.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

Among the better renditions around.
.
The pork ribs, boneless and well-marinated with a thick coffee reduction glaze, are tender and juicy with a light chew to texture, carrying robust smoky earthy meaty savoury sweet salty flavour.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

One of the best if not the best Zi Char in Singapore. The different levels of flavour in the Chilli Crab, the robust coffee taste in the coffee ribs, the fluffiness in their steamed man tou, the strong herbal taste in their drunken prawn in claypot, all leaves you wondering not if but WHEN you should come back. Service was also fast and polite as usual. And I really like the Kopitiam atmosphere.

Must introduce to more of my friends.