KEK Keng Eng Kee Seafood (Alexandra)

This place has the ideal bouncy texture for liver. However it could be abit thicker, and so it's not the best I've had(from the Jurong West claypot rice stall)

The sauce is unique, but that doesn't rlly matter because it's not particularly strong and what's impt is the texture.

this is certainly worth a try if you've never had the perfect bouncy kind of liver

Huge portion, the sambal is quite aromatic. Unfortunately, the dish as a whole was very average in terms of both flavour and texture

Skip for sure

There's some wok hei, it's quite unique actl. The horfun has a sticky and slightly slippery texture, but it wasn't as slippery as you would expect from a whole raw egg. You barely taste the egg after mixing.

Original comes with pork and seafood, the fish was really fresh

Comfort food, not bad, not mindblowing

The star is the rich creamy soup / broth, infused with sweet savoury herbal flavour from the crab, tempered by the silky smooth thick rice vermicelli noodles with mild grainy sweet flavour, and the crisp napa cabbage with vegetal sweet notes.
.
The large meaty fresh Sri Lankan crab holds excellent sweet savoury flavour, and the shell is already pre-cracked to make it easy to peel.
.
Will return just to eat this again next time.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

Among the iconic dishes that Keng Eng Kee Seafood is known for.
.
This Chinese Zi Char dishes packs loads of wok hei / breath of the wok, infusing the mix of wide flat rice noodles, egg, mackerel fish slices, deshelled prawns, spring onions, light soy sauce, dark soy sauce, sugar, and pork lard, with beautiful smoky aroma.
.
The combination of ingredients have a smooth slippery juicy crunchy bouncy tender texture, and carry robust smoky savoury salty sweet flavour.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This was recommended by staff, and it was possibly the best dish here.
.
Sourced fresh, the chicken was perfectly roasted, with a crisp crunchy skin that bursts with salty savoury flavour. Beneath, the bouncy tender chicken meat comes easily off the bone, carrying lovely meaty sweet savoury flavour.
.
Paired with a light chicken salt on the side for added depth of salty savoury notes.
.
So good, we wished for more.
.
.
.
Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html