GF-06 Waterfront, 5, Persiaran Residen, Desa ParkCity
Kuala Lumpur 52200

(open in Google Maps)

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

You'll be glad to know that the breads, tarts and pastries at this Desa Park City outlet is just as good as the long-time favourite Bukit Tunku. The Burpple community is a big fan of the flaky and buttery Plain Croissant (RM6) as well as the Mushroom Tart (RM15). To satisfy your sweet tooth, Burppler Rynz Caryn recommends the Peach Strudel (RM16) for its well-balanced flavours. Kenny Hills is popular for their Wholemeal Sourdough (RM25) too, so grab a loaf quickly as they sell out fast.
Photo by Burppler Rynz Caryn


Pretty fishy in taste and brothy like mushroom soup, good for seafood lovers. Would order again!

1 Like

Quite flavourful and a tad salty, reminded me of beef bourguignon but without the red wine 😂 But the beef was tender and crust was tasty - that’s all you really need!

1 Like

Kenny Hills Bakers are famous for their boulangerie and pastries items. Tried their quiche of the day which is a ham and tomato filling. The pastry crust was buttery, egg filling was soft and fluffy with a decent amount of cheese topping and tomatoes . I would prefer if they could chop the ham and tomatoes into the egg filling to make it’s less eggy... but overall was a good pastry. RM18 per serving


I really liked how simple and tasty this was, but I might not pay RM20 for it again. Kenny Hills Bakers always gets their croissants on point – flaky and crispy and buttery! There was a little mishap with the mornay sauce, but the kitchen team was quick to rectify it, and it was even brought out by the chef himself! A+ service.


Gotta love eggs with meat on bread. Though the price is a little steep, this salt beef bagel is pretty worth it. The salt beef is well, not too salty and blends extremely well with the mustard and hollandaise sauce. The kampung free range age was poached to perfection – super runny yolk!! However, I would have liked the bagel to be toasted a bit more for that crunchiness.