41 Keong Saik Road
Singapore 089146

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08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

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From the Burpple community

The pandan flavour has added on an additional touch to the burnt cheesecake... Compared to the one at Tokyo restaurant is almost pretty close to it... But still maybe the original tastes better still...


The first that comes to mind is @keongsaikbakery which I took my sweet tooth friends for their first experience.

Pandan Burnt Cheesecake, made with pandan leaves and coconut cream. This is new on the menu since Chinese New Year and available for limited time. I was expecting a sweet dessert which turn out to be savoury and creamy.

Attap Chee Rose Cheesecake, a light Rose Cheesecake filled with Attap Chee. It reminded me of bandung as I took my first bite.

Burnt Cheesecake (Original), you cannot go wrong with this!

A little embarrassed to say this is the first burnt cheesecake I’ve tried (bite me), but I’m glad I started with this. Just look at that lovely, molten centre. Just stare at it. So so creamy, so utterly decadent. This is the first of their burnt cheesecakes I’ve tried (they do an original and pandan flavoured one as well), and I have to say I loved how absolutely well the original and matcha layers balance out. The original on its own it’s like the most luscious, decadent cheesecake which, though exceedingly delicious don’t get me wrong, can get a little too sweet and heavy after awhile. That’s where the beautifully earthy and slightly bitter matcha cheesecake steps in to reign things in. The ratio’s perfect 👌🏻


Made with pandan leaves, the pandan flavor was very fragrant and the taste was prominently distinctive. With a light and creamy texture made of coconut cream, to keep you going and it was neither jelat nor very sweet. This was thoroughly decadent and lovable for a real indulgent treat! 💚

PS: Available for a limited period ONLY ⏰


Burnt Cheesecake - $7.50
I was rather hyped to try their burnt cheesecake which should have a semi-molten texture, but after waiting for 20mins outdoor, the cheesecake remains well-built, small disappointment I must say. It’s said to be made up of 4 type of cheese, and they also have a Pandan version for this CNY period, limited time only. Their Tiger Cruffin ($6) is quite unique as well, which is a burnt cheesecake croissant that’s shaped like muffin, worth a try
Keong Saik Bakery

📍Keong Saik Bakery📍
💸Two Face Burnt Cheesecake: $8.50
Been here a couple of times for their bread and it’s our first time trying their cake!! The half original, half matcha cheesecake didn’t exactly have a burnt taste🤔but there is a good balance of matcha and cheese☺️ Also, most people are there for their bread which taste pretty good- had their bacon & egg bagel, nonya curry chicken, butter char siew and more but maybe they can be a little more generous with their filling😂

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