33 Keong Saik Road
Singapore 089140

(open in Google Maps)

Sunday:
08:00am - 07:30pm

Monday:
08:00am - 05:30pm

Tuesday:
08:00am - 07:30pm

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

Saturday:
08:00am - 07:30pm

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Reviews

From the Burpple community

These stunning croissant cubes at Keong Saik Bakery is sure to catch anyone's eye. The geometric shape seems to defy food physics of pastries and it's all but a gimmick.

Having tried their Muah Chee Croissant Cube a while back, I've been itching to give their other flavour offerings a try - espcially their charcoal coloured Ondeh Ondeh cube. I love all things Ondeh Ondeh and this did not disappoint. Unlike your typical Ondeh Ondeh, the croissant cube oozes pandan pastry cream; a bright green hue that explodes from within once you break the cube into half. Topped with toasted dissecated coconut, you can find a little hint of mochi and gula melaka at the bottom of the cube as well - completing the entire Ondeh experience.

Their take on an Ondeh Ondeh cube is pretty out of the box (pun intended) and now it's probably my favourite variation of all their croissant cubes!

1 Like

Keong Saik Bakery always entices, from their smooth cheesecakes to their delectable pastries. I've had it on my "To Try" list a long time ago and ever since I did, I keep going back for more.

While they got me with their burnt cheesecakes at first, I've started to appreciate their "unburnt" ones - including the Seashore 2.0.

The two toned blue and brown hues caught my eye and I was sold. The top layer consists of sea salt butterfly pea mousse & butterfly pea whipped ganache, evoking slight sweet floral notes that pairs with the intense bottom layer of earl grey. The earl grey is quite potent and tends to overtake the flavour profile of the cheesecake - in a good way. If you love earl grey, this is the cake for you.

1 Like

To help your wallet save some $$$ for BBT later😂, you can simply purchase multiple Keong Saik Bakery vouchers on ChopeDeals! Just use as many as you like during each visit. SWEE LAH😉

Clockwise from top-left:
👉Two Face - SGD8.10
👉Sor Hei - SGD4.50
👉Truffle Potato Cube - SGD6.20
👉MSW Burnt Cheese Cruffin - SGD6.80

Ranging from cakes, cruffins, viennoiserie, bread, sandwiches & loaves, I was spoilt for choice. Any recommendations for me to try next?😬

Don’t say I never share arh. ChopeDeals by @chopesg allows diners to enjoy 1-for-1s and up to 50% off at over 800 top restaurants in 🇸🇬.
❗️Get 15% off @keongsaikbakery by purchasing a SGD20 voucher at SGD17 (SGD3 off) on ChopeDeals.
‼️Use <5OFFDIGESTING> for an additional SGD5 off (min. spend SGD25) when you checkout your vouchers! New users only.

📍Keong Saik Bakery
33 Keong Saik Rd, S089140
👌Takeaway only, no dining in

Cute and quaint bakery with unique and pretty pastries!!! They have local flavours such as ondeh ondeh cakes and interestingly flavoured croissants. We didn't end up getting any as we were too full. So we got the teh susu and lime tea instead. The teh susu was rly good for a teh susu but nothing can beat a solid teh bing.

The lime tea is a heavy tea with just a hint of lime in the aftertaste. I really liked it. The bakery does not add sugar syrup so if you like your drinks slightly sweeter, you’ll have to ask!

Hojicha Swiss Roll is another wishlist that my sister bought cake from tiong hoes specialty coffee located at stiring road. i always went for cofeee there. sometimes adding the cake with coffee. just realised that their cake just getting much smaller 😗 so the taste is much better than matcha flavour. got that roasted taste for hojicha.

INSTAGRAM: @weitingforfood
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The Two-Face ($8.50), a double layered matcha and Basque burnt cheesecake, was an enjoyable melt-in-your-mouth option too, and I appreciated the unique take on the cake that took the Internet by storm a while back. Definitely a great option to curb those pandemic cravings!!

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