33 Keong Saik Road
Singapore 089140

(open in Google Maps)

08:00am - 07:30pm

08:00am - 07:30pm

08:00am - 07:30pm

08:00am - 07:30pm

08:00am - 07:30pm

08:00am - 05:30pm

08:00am - 07:30pm

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From the Burpple community

📍Keong Saik Bakery

💚Matcha Cruffins!! ($5)💚

Have been waiting for this visit to Keong Saik bakery for the longest time! (Because it is quite out of the way from the places that I typically frequent).

This is my second time trying matcha cruffins (previous visit at another bakery). I must say both are on par standards! this matcha lava was even more flowy as I air fried to heat it up (145 degrees 3 mins) before consuming it the next day. Buttery flaky croissants that was crispy and fragrant with a very strong earthy matcha lava interior! Lava cruffins is one of the messiest croissant to eat but so satisfying at the same time! 🤩

Opted for takeaway as I was under the impression that there is strictly no dine in service on weekends (hence we had our meal elsewhere before this visit). But when we were there we saw some ppl dining in too 🤔

Bought the Klook voucher to get some discount ($9 for $10 worth)! (Lol but ended up spending more than the voucher amount bought and brain didnt react in time to buy another voucher immediately on the spot haha. Brain 老了. If you are new to Klook, feel free to use my code to get $5 off your purchase: AR2RU 🥳

1 Like

📍Keong Saik Bakery

💜Taro Orh Nee Croissant Cube ($6)💜 too pretty to be eaten!

This concept of a croissant cube was so innovative and it intrigued me! Plus a taro orhnee croissant! 🥐 So unique and special! I like how there are many different layers of taste going on here. From the smooth orhnee paste (with coconut milk it seems) to the taro cubes on top of the croissant cube which is slightly harder.

Bought the Klook voucher to get some discount ($9 for $10 worth)! If you are new to Klook, feel free to use my code to get $5 off your purchase: AR2RU 🥳

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Orh Nee Croissant Cube (S$6)
Mentaiko Cheese Croissant Cube (S$6.50) - favourite, got popping mentaiko
Ondeh Ondeh Croissant Cube (S$6) - got mochi and gula melaka syrup inside
Hojicha Kouign-amann (S$4)
Available at @keongsaikbakery

Keong Saik Bakery
Address 🏡 : 33 Keong Saik Road, Singapore 🇸🇬 089 140
Tel ☎️ : 9021 9626
Open ⏰ :
Tue - Sun : 8am - 7.30pm
Mon : 8am - 6.30pm
Website 🌐 : https://keongsaikbakery.com/
Note 📝 : free delivery with minimum S$125

Heard so much about it but .... the cheesecake was too sweet and the hojicha roll was mediocre...

Though quite the carb-loaded option, Keong Saik Bakery’s Truffle Potato Cube ($6.50) was just my thing. Packed with boiled potato cubes and truffle-infused cheese filling, the pastry was best enjoyed after a quick pop into the oven. The crisp and flakey crust of charcoal croissant cube wasn’t too heavy and went superbly with the slightly oozy truffle cheese encased within. The umami-packed and deeply fragrant truffle filling being my favourite part. I also appreciated the melted cheddar cheese top which added an extra dose of savouriness and crunch.

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*To be discontinued at the end of March
Burnt Cheesecake with an Asian twist
Made with coconut juice and flesh from freshly-cracked coconuts. It is then layered over a base of pulut hitam, studded with chewy black glutinous rice

1 Like