33 Keong Saik Road
Singapore 089140

(open in Google Maps)

Saturday:
08:00am - 07:30pm

Sunday:
08:00am - 07:30pm

Monday:
08:00am - 05:30pm

Tuesday:
08:00am - 07:30pm

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Essentially it is a rolled croissant with a crispy texture and a flavoured filling. The 4 flavours available now are the Pistachio Praline, Genmaicha, Milo and a savoury Cacio e Pepe. My overall verdict are that these are interestingly shaped but taste and texture wise, nothing different from a regular stuffed croissant. Do let the staff know if you do not want them heated up when you dine in as they will reheat it by default and the filling might ooze out onto the plate.
•••••••••••••••••••
✨ Keong Saik Bakery
📍 33 Keong Saik Road, Singapore 089140
🍴 [Self-Funded]

Both yummy and not too sweet!
My parents liked them and so did I :)

1 Like

The black sesame croissant which was pretty good as well with a generous amount of black sesame flavour with the crisp croissant texture 😋

1 Like

Got @keongsaikbakery's bakes on @pickupp.sg because I really want to try their new Miso Kouign Aman but had no time to head down. The combination of the sweet and savoury along with the buttery pastry made it unique and I enjoyed this because Kouign Aman in general can be overly sweet at times too.

🦥 PROMO CODE 🦥
Quote "FLYEETELFLY" to get $5 off min $14 spent on @pickupp.sg 🤗

1 Like

superrrrr yummy!!
mentaiko cheese cube ranks the top for me, the crust super crispy and the mentaiko with the cheese top was really good. best eaten with its heated up!!

next up is the matcha cruffin. the matcha oozes out when being cut into and it’s the thicker kind. taste wise, it leans towards the bitter rather than sweet, which i really appreciate.

lastly, it’s the passionfruit mango tart. pretty strong zesty taste. but the filling is more watery as compared to the matcha cruffin.

all these 3 pastries adds up to $21.

1 Like

These were our staples for our breakfast at Keong Saik Bakery:

1) We started off with the mentaiko baguette ($5) and it had a pretty legit mentaiko taste to it! Baguette was pretty hard as expected, so it's definitely not recommended for those of you who do not like very hard breads and pastries.

2) We had the miso Kouign Amann ($4.50) next and it was supposed to be a Kouign Amann infused with the taste of miso, and garnished with a large amount of seaweed. To be honest, we felt that there wasn't much of a miso taste to the pastry. However, it was a fairly good Kouign Amann nonetheless, and we really liked the caramelised exterior. That being so, it would be nicer if the pastry itself were more buttery!

3) Lastly, we had the banana danish ($3.50), which served as our first dessert (the burnt cheesecake was our second), as it was pretty sweet. It was an interesting take on the pastry as it was our first time having a danish with actual banana slices in it.

Generally, while Keong Saik Bakery's takes on pastries were very interesting and their flavours are novel, we felt that their pastries were actually pretty small (especially compared to Bread & Hearth on the opposite of the road)! Both of us were not very full even after sharing the 3 pastries above. ☹️

1 Like
ADVERTISE WITH US