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41 Keong Saik Road
Singapore 089146

(open in Google Maps)

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Made with pandan leaves, the pandan flavor was very fragrant and the taste was prominently distinctive. With a light and creamy texture made of coconut cream, to keep you going and it was neither jelat nor very sweet. This was thoroughly decadent and lovable for a real indulgent treat! 💚

PS: Available for a limited period ONLY ⏰


Burnt Cheesecake - $7.50
I was rather hyped to try their burnt cheesecake which should have a semi-molten texture, but after waiting for 20mins outdoor, the cheesecake remains well-built, small disappointment I must say. It’s said to be made up of 4 type of cheese, and they also have a Pandan version for this CNY period, limited time only. Their Tiger Cruffin ($6) is quite unique as well, which is a burnt cheesecake croissant that’s shaped like muffin, worth a try
Keong Saik Bakery

📍Keong Saik Bakery📍
💸Two Face Burnt Cheesecake: $8.50
Been here a couple of times for their bread and it’s our first time trying their cake!! The half original, half matcha cheesecake didn’t exactly have a burnt taste🤔but there is a good balance of matcha and cheese☺️ Also, most people are there for their bread which taste pretty good- had their bacon & egg bagel, nonya curry chicken, butter char siew and more but maybe they can be a little more generous with their filling😂

1 Like

Finally caved in to trying the Two Faced (~$8) cheesecake and matcha burnt cake after seeing it everywhere on insta 🧀🍵
Maybe it was because I had too high expectations from the reviews, but I wasn’t as impressed as I expected to be. Although it looked burnt, the cheesecake didn’t taste burnt much — I preferred the burnt taste of the cheesecake at The Kins.
The mix of cheesecake and matcha could have been done better: the cheesecake overpowered the matcha too much and I ended up having to separate both layers to appreciate each taste. Though disappointed at this mismatch, each individual flavour was well done; especially the matcha 🍵

Ig @goodfomood

Overall, these 2 cakes were really good and cheesy. Loved the difference in texture between the harder burnt part and the soft interior which was almost oozing. The original might get jelak, so best to share, although it is super cheesy and satisfying. The two-faced gave a good balance of matcha and cheese, making it less jelak.

1 Like

Burnt cheesecake paired with rich uji matcha sauce in a crisp, flaky pastry shell. Couldn't really taste the "burnt component" of the cheesecake though. Hence while its a nice rendition, I would personally prefer the pure Matcha cruffin over this one😅 .