33 Keong Saik Road
Singapore 089140

(open in Google Maps)

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

Saturday:
08:00am - 07:30pm

Sunday:
08:00am - 07:30pm

Monday:
08:00am - 05:30pm

Tuesday:
08:00am - 07:30pm

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Reviews

From the Burpple community

I bought this not knowing anything about it. I even thought it's black sesame. It's really good, no wonder a signature. The name is Cantonese for majie's rite of passage. The pastry and chocolate were fantastic.

It's pretty decent, but nothing impressive. The sponge isn't fluffy enough

this is one of their signatures and it honestly did not disappoint. think of this as a croissant filled with rich, dark cocoa goodness! you’ll love this if you’re a chocolate lover.

Keong-saik's signature and so, I had to try this! This was essentially a mix of buttery (croissant colour) and cocoa (black) croissant layers, twisted into the likeness of a majie's hairdo back in the olden days. I liked the buttery-cocoa mix and definitely appreciate the amount of cocoa that goes into the black coloured layers - the rather strong note of cocoa kinda affirmed that it's not colouring! This would be a rather perfect carby breakfast - not overly oily or heavy in taste but enough to fill the tummy.

The fiance and I took a long (hot) walk and finally arrived early evening. I wasnt expecting much bakes to be left but hey! They actually continued churning out fresh bakes in the evening as well! While there werent much bakes left on the shelves, we were told we could wait 10-15mins for the 'sold-out' items to be churned out. It's still as popular as ever! Instead of the usual green tea/chocolate or almond croissant, I decided to give the less common Black Sesame croissant a try. Verdict? The croissant was crispy and flaky as expected, not super buttery in fragrance tho. Croissant layers were filled with Black sesame paste - thicc and honest ingredients. It tasted mild, not overly sesame-ish like how a sesame paste spread would taste like. Rather, it tasted like freshly churned from 100% pure black sesame. I appreciate how it isnt the paste-y sesame mixed with oil and other flavourings. For those yearning for a sweet treat, this might not be the sweet-croissant that you should go for tho!

super nutty fragrant black ssm paste inside! quite generous too! but the crossiant pastry itself was not as flakey and buttery as i expected

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