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33 Keong Saik Road
Singapore 089140

(open in Google Maps)

Saturday:
08:00am - 07:30pm

Sunday:
08:00am - 07:30pm

Monday:
08:00am - 05:30pm

Tuesday:
08:00am - 07:30pm

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

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Top Dishes

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Reviews

From the Burpple community

If you love cheesecake and cruffins, @keongsaikbakery is a MUST visit.

I absolutely love their Two Face Burnt Cheesecake, I’d even say that it’s my favourite rendition of it in Singapore! Keong Saik Bakery has definitely achieved the perfect balance of cheesy, creamy, sweet and earthy from the mix of Matcha & Cream Cheese 🍵🧀. If there’s one thing you need to try there, it’s their burnt cheesecake for sure.

We also ordered their cruffins, but as visually appealing as they were, I was underwhelmed by them. Both the filling & the croissant aspects of the cruffins were subpar, but honestly, I’d probably still go back & try their other new and exciting flavours.

⭐️⭐️⭐️⭐️⭐️

Okie this is another thing that I’ve heard many nice things about but I honestly preferred the texture of the croissant to this? I could taste the dark chocolate, and it wasn’t too sweet, but somehow it lacked the flakiness I was looking for (it could just be a personal preference thing!!)

Tbvh I was the most hyped to try this a few weeks ago but I must say that it wasn’t that mind blowing - maybe it was the fact that the croissant cube wasn’t toasted, but I found the croissant not crispy and flaky enough. The cube was also a bit small at $6. Taste wise, the yam paste was defo amazing, with chunks of taro to offset the creaminess 👌

I’ve heard nice things about their BBC but we were super disappointed with this as the matcha taste was really lacking for the matcha layer, and the bbc was just too sweet in general. The smoothness of the cheesecake was the only saving grace

This is DEFO a must get for me as it screams matcha in your face - creamy luscious matcha panna cotta (which wasn’t too cloying) and matcha shortbread crust (studded with multiple sunflower seeds). 🍵 My only gripe is that I’d have preferred a normal tart shell instead so that we can have more of that crumbly buttery action going on, instead of struggling to dissect the sable Breton base 🥺🥺

First time trying their famous burnt cheesecake. This was the matcha version and highly recommend to share as it does get a bit jelat at the end. Matcha cheese was extremely smooth with a slight hint of matcha. Overall, it was not too bad but pretty pricey for the portion.

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