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41 Keong Saik Road
Singapore 089146

(open in Google Maps)

Wednesday:
08:00am - 08:00pm

Thursday:
08:00am - 08:00pm

Friday:
08:00am - 08:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

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Top Dishes

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Reviews

From the Burpple community

It’s so satisfying to cut it and see the filling flows out.
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πŸ’²: $6

Basque Burnt Cheesecake was so good we ordered another slice. Pretty solid for sure, but the comparatively less flavourfulness and less oozing means it gets overshadowed by the original flavour. Matcha taste wasnt too strong either

1 Like

SOO GOOOD.

it's been a while since ive had a good cake. The oozy texture in the middle was on point, as well as the burnt top. Most importantly, the Cheese was in perfect balance between sweet and savoury, with loads of flavours as well. Many Cheesecakes use milder cheese which doesnt have that punch, possibly fearing that customers wont be able to accept stronger flavours so this is really rare. Incredibly good and inspired us to Buy the second slice.

Somehow found this even better than their signature Sor Hei (which is already really good)?? Loved the multi-dimensional warm oozy cheese encased within flaky crisp pastry shell 😍😍 Was initially skeptical of the price for this tiny pastry, but wow the pastry really spoke for itself πŸ‘πŸ»πŸ‘πŸ» PSA: 10% off every Monday and buy 2 free 1 about 30 min before closing! (And they close early at 5 on Mondays!)

1 Like

Really love the vibes of this bakery!!! From the first instance when the buttery fragrance hits you, to the friendly staff explaining the origins of their bakes, to humbly asking for feedback before every single customer leaves - exactly the spirit every bakery should have regardless how popular they get! πŸ‘πŸ»πŸ‘πŸ» Sor Hei not only has a beautiful origins history (shaped like a Majie’s hair bun), but tastes just as good as it looks! Seemingly simple black and white Danish pastry with chocolate chips, every intertwining layer was just the right amount of buttery without being overly cloying - flaky on the outside and soft pull-apart on the inside 🀀🀀 PSA: 10% off every Monday and buy 2 free 1 about 30 min before closing! (And they close early at 5 on Mondays!)

2 Likes

Having tried THE Burnt Basque Cheesecake from @thekinscafe previously, I was delighted to find an even yummier version by @keongsaikbakery 😍😍😍😍

Grappling with an inner debate the entire morning of which cake to have, my heart leapt with happiness when I saw this last slice of gorgeous "Two-Faced" cake sitting pretty in the chiller.

I tried the original cheesecake layer first, and the very slight bittersweet charred flavour of the crust melded perfectly in harmony with that oozing creamy cheese centre.😍 Super plus points for the actual oozing centre, rather than the more solid rendition I had at the Kins. πŸ˜…

The Uji Matcha layer was equally as delightful. Though a tad sweet, the fragrance of Uji Matcha still shone through the creamy flavours. I dare say this is THE BEST cheesecake I've had in Singapore thus far!!! 😍❀️❀️❀️

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