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33 Keong Saik Road
Singapore 089140

(open in Google Maps)

Friday:
08:00am - 07:30pm

Saturday:
08:00am - 07:30pm

Sunday:
08:00am - 07:30pm

Monday:
08:00am - 05:30pm

Tuesday:
08:00am - 07:30pm

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

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Reviews

From the Burpple community

💸: $7.50 - $10.50/slice

I’ve always been curious about @keongsaikbakery burnt cheesecakes ever since I knew about them and I finally had a chance to try them and they didn’t disappoint!

I’ve always rated the flavours that I like for my previous food reviews but this time, I can’t decide unfortunately..they are all nice in a different way so I’m just gonna tell you how each of them is different 😜

1. MSW burnt cheesecake - read that they used @ahsengdurian durian puree for this, I’ve always liked Ah Seng durian and I can really taste the durian in this cheesecake, rich and strong combined with the creamy cheese 🤤 it has the right balance, you can taste both the durian and cheese. The cheese actually makes the durian taste more creamy. Fans of durians will definitely love this!

2. Matcha & Cheese - when you can’t decide on just 1 flavour, get both 😉 the matcha here is not too strong (i.e. not bitter), it is milder compared to the MSW and Earl Grey one but I prefer it this way..Fans of Matcha should probably get the full matcha cheesecake tho as the cheese here does overpower the matcha taste a little..however imo, I like that the cheese makes the matcha taste creamier..I’d think that this is better than just matcha alone

3. Butterfly Pea & Earl Grey (aka seashore) - this one looks nice and tastes good..the earl grey is really strong and fragrant, fans of Earl Grey should definitely give this a try!

4. Last but not the least, the original burnt cheesecake. So creamy and so good 🤤🤤🤤 I like it! It also has a hint of citrus in it which I like!

I think all their cheesecakes have very rich flavours and I like their combinations..they pair the flavours well and I’m happy to have a variety of flavours to choose from 😁

Update - I tried this in July and some of the flavours like MSW and Seashore are seasonal and may no longer be available now :)

Probably one of the signature bread here with an interesting history. It is a black & white danish pastry with some chocolate chips inside. $4.50

2 Likes

They have recently moved to a new space just a few doors away from their old place, with currently open for takeaway only.

Their cruffin can get messy once you open as all the matcha cream flooding out from it. $6.50

1 Like

Finally trying this signature pastry from @keongsaikbakery! This unique creation is an ode to the Majies (Chinese domestic helper) back in the days and is shaped like a hair bun. Love the crispy, buttery layers and the chocolate bits within complemented it really well.

1 Like

I liked the 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐒𝐰𝐢𝐬𝐬 𝐑𝐨𝐥𝐥 ($𝟕.𝟓𝟎). The cream held a pleasant deep roasted tea fragrance, kicked up a notch by the strong and aromatic bitter ganache on top. The sponge wasn’t the light and airy chiffon-like texture I expected, almost erring on slightly chewy, but I personally didn’t mind it

The 𝐘𝐮𝐚𝐧 𝐘𝐚𝐧𝐠 𝐂𝐫𝐮𝐟𝐟𝐢𝐧 ($𝟓) has the crispy flaky exterior you’d expect from a good cruffin, but the interior was a bit too greasy for my liking. Also, the flavour of the yuan tang filling just wasn’t there. Leaning heavier on the coffee side, it lacked a strong tea aroma, and tasted rather one-note.

IG: @eggeatsbread

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