Keyaki

77 Wishlisted
~$100/pax
A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.

7 Raffles Boulevard
Level 4 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Spring is short, but Keyaki's Spring Menu is even shorter. Two weeks after its launch, Circuit Breaker was announced and the menu had to be suspended.
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But they're reopening soon. As we wonder what menu they'll serve be, I'm thinking of sharing with you the Spring Menu I had at Keyaki, for a glimpse into what we can expect for the Summer Kaiseki. It's a delicious and elegant dinner that I would like to share about. πŸ”Έ
Pictured: tomezara, which is soy miso marinated Australian wagyu grilled and wrapped in a leaf.

Can't wait to share with you my dinner last Saturday at Keyaki, Pan Pacific Singapore, which has just started serving their Spring Kaiseki Menu. There's a Haru Kaiseki at $180++ and a Sakura Kaiseki at $200++.
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Exclusive to the Sakura Menu is the Hassun, which represents the current season in a kaiseki meal. All these little but exquisite dishes were Keyaki's Executive Chef Shin's elaborate expression of spring, including:
* Takenoko (bamboo shoot) with Japanese pepper leaf;
* Deep-fried minced crab (those little colorful balls);
* Boiled broad beans;
* Grilled hamaguri clam with sour plum jelly fish;
* Soy sauce hotaru-ika; and
* Grilled mebaru (rockfish).
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I think this dish alone is the reason why I prefer the Sakura Kaiseki ($200++) over the Haru Kaiseki ($180++). But there were some really good dishes in the Haru Kaiseki as well. I'll share that soon.

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It is actually a dessert, Ruby Roman Grape Jelly, taken when Pan Pacific brought in delicacies from the region of Hokuriku. That was one gastronomic journey, quite literally, as @siewyan49 and I had premium produce from Toyama, Ishikawa, to Fukui, which borders the Sea of Japan. This menu is over as it lasted only for a very short time, but I hope there'll be more of such theme dinners at Keyaki in future!
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[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #ε’Œι£Ÿ #晩ごはん #倕ご飯 #ε€œγ”γ―γ‚“ #omakase #cocktailsg

It's the last few days to enjoy Keyaki’s Hokuriku special menu, as it is available only till 25 December. Besides delicacies from the region of Hokuriku in north-western Honshu (Toyama, Ishikawa and Fukui which borders the Sea of Japan) renowned for its fresh and premium seafood, rice and sake, not to be missed are these traditional Japanese confectioneries. Each of these intricate works of art are meticulously handcrafted by skilled patisserie, and you know the standards that the Japanese expects of themselves.
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Besides the wagashi confectioneries, other delicacies in the menu include the snow crab, sweet shrimp, and buri.
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Please refer to my IG posts on 28 Nov, 1 Dec and 12 Dec for the details for other courses served in the menu, as well as my IG story highlights - Keyaki Hokuriku.
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[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #ε’Œι£Ÿ #晩ごはん #倕ご飯 #ε€œγ”γ―γ‚“ #omakase #wagashi

Keyaki has put the spotlight on the region of Hokuriku in north-western Honshu. The Hokuriku menu will therefore consists of delicacies from the three prefectures that make up the Hokuriku region (Toyama, Ishikawa and Fukui which borders the Sea of Japan) renowned for its fresh and premium seafood, rice and sake.
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Pictured is one of Hokuriku's speciality - the snow crab. This was grilled with crab miso, so alongside the natural sweetness of the crab, you get strong umami creaminess from the crab miso as well.
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This dish is included in the Yukitsuri Menu ($190++/pax), available till 25 Dec. Other dishes in this menu consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
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Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
πŸ”ΈπŸ”ΈπŸ”Έ
[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #ε’Œι£Ÿ #晩ごはん #倕ご飯 #ε€œγ”γ―γ‚“ #omakase #snowcrab

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I just went for an exquisite eight-course dinner at Keyaki @panpacificsingapore, where Executive Chef Shinichi Nakatake showcases cuisine from the region of Hokuriku, located in north western Honshu. It's famous for fresh and premium seafood, which features prominently in the Hokuriku specials offered.
πŸ”Έ
The Yukitsuri Menu ($190++/pax), available till 25 Dec, consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
πŸ”Έ
Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
πŸ”ΈπŸ”ΈπŸ”Έ
[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #ε’Œι£Ÿ #晩ごはん #倕ご飯 #ε€œγ”γ―γ‚“ #omakase #sashimi

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