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Preserved olive leaves were used instead of the olives we're more familiar with. Slightly funky taste in a good way. Don't mess with the preserved olive leaves used to make this fried rice though. I once ate a small spoon straight from the jar and that made me throw the jar away.
#funkyfood #thaifood #olivefriedrice #kopitiam #cheapfoodporn #cheapfood #cheapandgood
