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Just because it serves small plates doesn't make this an izakaya. Staff were not knowledgeable about alcohol and could not even recommend a dry sake. Food was mediocre, eg. this century egg tofu can easily be beaten by the cheaper version at MBGC. Fb reviews probably written by owners friends or people who don't frequent real izakayas. This is best described as a tapas style Japanese restaurant (as opposed to bentos/sets or family plates).
Newly opened izakaya doesn't disappoint. Light and tasty bites like this grilled stingray promises to wake your tastebuds.
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