Killiney Kopitiam (UE Bizhub East)

Operated by Woon Tek Seng since 1993, this heritage brand is known for its authentic Singaporean dishes.
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Introduced to their menu in 1998, their rendition features chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, crisp fried shallots, and crisp parsley.
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Carries grainy sweet vegetal savoury eggy earthy herbal spice flavour. A unique addition of crispy fried baby shrimp lends a shrimpy salty savoury flavour.
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The gravy is smooth thick gloopy rich in texture, with the distinct notes of mashed sweet potato, fermented soy bean paste, and spices. Lovely sweet savoury salty earthy spice flavour.
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Mee Rebus
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

What's makes it different.. ... is it's wrap with banana leafs when it's hot & eat it when it's cold.

Have this with a cup of kopi o and spending that moment at the beach with your love ones. Simply a simple joy . Hmmm...

Thank you @sriquackquack #sgfoodies #sgfoodie #sgfood #sgig #igsg #instafoodsg #foodspotting #foodpornsg #foodiesg #insiderfood #burpple #8dayseat #sgeats #whati8today #instafod_sg #foodpornsg #igmasters #ig_asia #instasg #instagramsg #instagramers #igers #sgiger #jiaklocal #singaporefood #fatdieme