Kilo Kitchen

Fried chicken with waffle and the burger. Food was good with okay portions.
Food 4/5
Portions 3/5

Always go to the Kilo in Bali, so naturally had to try the one in Singapore. This is my standard order and the EbIKO pasta + tuna tartare. That’s all you really need! You’re welcome

It’s hard not to love a simple, well-executed cream-based pasta sauce that’s as rich in flavour as it is light on the palate. It’s thick enough to thoroughly coat each strand of pasta, yet light enough to be a great canvas for the smoky garlic grilled prawns tossed in, as well as the generous heaps of sweet, briny ebiko. Tbh I found the sauce a wee too salty that night, but I’m guessing it’s a one-off cause the seasoning’s usually pretty much spot on.

I’ve been hoping to try this Numbing Burrata ($25) for so long, you’d notice I couldn’t resist slicing into it even before I got my shot. This dish is such an absolute stroke of genius, why hasn’t anyone done this before? You’ve got a big ball of creamy, luscious, cold burrata sitting on a bed of their housemade mala oil that, imma be honest, really champions that numbing peppercorn element without branding your tongue with a poker iron. And then there’s the refreshing cubes of cucumber and crunchy, buttery croutons as a canvas to mop everything up. I loved that I could actually taste all the different flavours on the plate and that, regardless of how vastly distinct they are, everything came together seamlessly.

So good we ordered two of these! The quality of sashimi here never disappoints. Topped off with the fresh flavours of some lime, capsicum and parsley, this is sure to whet your appetite.

My favourite and highlight of the night! Meat is soft, tender and so flavourful I almost didn’t want to share this dish with anyone else 😂 In objectivity, portions here are pretty large for mains and you can def share with a few folks. Ambience here is fab and perfect for a date night.