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214 Serangoon Avenue 4
#01-88
Singapore 550214

(open in Google Maps)

Friday:
09:00am - 07:30pm

Saturday:
09:00am - 07:30pm

Sunday:
09:00am - 07:30pm

Monday:
09:00am - 07:30pm

Tuesday:
09:00am - 07:30pm

Wednesday:
09:00am - 07:30pm

Thursday:
09:00am - 07:30pm

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Reviews

From the Burpple community

My favourite roasted meats place. All of their meats are on-point and worth every buck. (Even though the prices are above average by the kg) but this plate was VERY reasonably priced.

In this picture is my favourite combo - charsiew and shaorou. The charsiew is glistening with the char sweet salty sauce, and charred to perfection. And tell me you can see the juiciness of the meats!! Really balanced proportion of lean meat and fats too.

The main appeal of the shaorou is the crackling skin — even my friend could hear how crispy it was when I was eating it! Same as the charsiew, the juice and the fat-to-meat proportion is perfect. Have no idea how they do it but it’s always so consistent. Must try.

And, the chilli is also v v fragrant and complements with the meats with its tangy and spicy flavors. Oh and the sauce on the rice is SUPER good w the rice too!!! Wished they gave me more sauce.

There is usually a long queue for this popular stall at Serangoon but I went after lunch so I did not have to queue. They are generous with the servings here and a three meat combination of roasted duck, roasted pork and char siew ($6.50). Char Siew was nicely caramelised, lean and chunky. However, what struck out the most was the roasted pork which was large, mouth watering slices and a very crisply crackling. The duck was good but I don’t have a lasting impression of it.

1 Like

Definitely not the best, but definitely among the good. Both meats are decent and if you want something different, go for the ribs.

2 Likes

Short queue during lunch time. This roast meat portion for two person. Requested sweet sauce pour into fluffy rice. Upsize the meal with two bowls of hot ‘old fire’ soup. Not bad!

1 Like

This place is a distance from Nex and was super popular during lunch time. The meat was really tender and the duck surprisingly came with plum sauce, which was very special. The shao rou skin was amazingly crispy and the cha shao was on the leaner side. Really worth it and would definitely come back! They also sell Chinese soups at about $2-$2.50 each, which is pretty cheap.

2 Likes

The char siew has a nice caramelised layer that goes perfectly well with rice. I like the roast duck that’s tender and the skin is crisp with flavours.

3 Likes
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