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92 Lorong 4 Toa Payoh
#01-264
Singapore 310092

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Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

Tuesday:
Closed

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

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Reviews

From the Burpple community

Yummy change from the usual Hokkien mee with claypot and addition of pork! The wok hei taste isn’t really there, but would go back again :)

1 Like

I have heard a lot about this Hokkien Mee so when I was in Toa Payoh, I was like, damn I must at least give this a try. When the simmering Hokkien Mee that was served in a claypot came to my table, it certainly caught my undivided attention.

This has got to be one of the most instagrammable Hokkien Mee out there. But does the taste live up to its appearance? Kim Keat Hokkien Mee is definitely on the wet side. Soupy and generous in portion, it comes with prawns, squids, clams, pork lard and sio bak. However, it was lacking the most important element. Wok Hei was almost non-existent but luckily, the chili make up for it to give it a extra boost in flavour. Not my favourite but better than average.

2 Likes

Love the chilli and pork lard that goes with the noodle!

Price: $10

1 Like