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92 Lorong 4 Toa Payoh
#01-264
Singapore 310092

(open in Google Maps)

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

Tuesday:
Closed

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

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Reviews

From the Burpple community

Wanted to try this for awhile now after hearing of raving reviews, so decided to try it out today.
Expected a long queue but surprisingly it wasn't. Ordered the claypot hokkien mee at $10 for 2 pax.
When the food came, I was first drawn to the deep fried pork belly and then the amount of other ingredients in the claypot. There was squid, prawns, clams, and meat mixed with the noodles in seafood broth.
The most important thing for me in hokkien mee is the broth. It needs to have the wok hei taste and prawn taste has to be distinct. Furthermore, it has to be thick, but not till like lor mee texture. Alas, this broth to me was bland and only after adding in the sambal only did it have some kick to it. I was kind of disappointed as I expected more flavour from the broth.
Would I come back again? Most probably not. Maybe only to try the other hokkien mee at the opposite market.

3 Likes

This is one of my favourite hokkien mees! It is served with some broth, which the noodles eventually soaked up (making the noodles really fragrant)! It has a rather generous serving of siew yoke, prawns and clams!

2 Likes

Although the wok hei wasn't strong, I like how flavourful the stock was thanks to the fresh la la clams and lard. Noodle was al dente and evenly coated with the broth. For the price, the portion was pretty good and they were generous with the ingredients like deep-fried sio bak, prawns and lala clams.

4 Likes

Claypot hokkien mee is only available for a min of 2 pax. Really tasty with generous portion of ingredients. The roasted pork adds a nice flavour to the dish. Will come back again.

2 Likes

Still remember how late Mr Lee would cheerfully chat when we ordered from him.
It’s still pretty much still the same Hokkien mee; probably that there was more nostalgia previously. Still tasty and flavourful, though the claypot version would be wetter than usual. Chilli would be a must to fully enjoy it.
Nonetheless, the crispy Sio Bak and Lala clams remain part of the draw for their claypot Hokkien mee. A distinctive dish in TPY.

1 Like

The opeh leaf comes from the betel nut palm, the areca catechu. It will apparently enhance the flavour of the food wrapped with it.
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Featuring the Hokkein Mee from the popular Kim Keat Hokkein Mee. The Hokkein Mee was flavourful. I did not try their signature Claypot Hokkein Mee with Roast Pork so can't make a good comparison. Not sure whether does it really make a difference when you wrapped the Hokkein Mee with opeh leaf.
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Kim Keat Hokkien Mee
📍Toa Payoh Lor 4
📍Blk 92 01-264
📍Singapore 31009 📞+65 9456 0413
🕛Mon: 11:30am – 9:30pm
🕛Wed - Sun: 11:30am – 9:30pm
🕛Tue: Closed
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#singapore #burpple

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