92 Lorong 4 Toa Payoh
#01-264
Singapore 310092

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Tuesday:
Closed

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

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Reviews

From the Burpple community

The portion is small (I say this as a small eater) so definitely don’t get the $4 one πŸ˜… it was ok but it felt like the stock they use just wasn’t tasty enough to produce a solid Hokkien mee? it was well fried tho, not too dry/wet and noodles were not soggy. Note that it doesn’t come with pork lard - kind of a deal breaker for me.

I was lucky and got my order really quick but I heard that the wait could be long sometimes.

Pictured above is the 2 pax $10 portion. Generous servings of lala and seafood, flavourful gravy, good chilli, and the roasted pork was the cherry on the cake. The yellow noodles did not have the alkaline taste as well. Highly recommend if you're in toa payoh.

Located at Toa Payoh Lorong 4, which is a 10 minute walk from Bradell MRT station, 𝐊𝐒𝐦 𝐊𝐞𝐚𝐭 π‡π¨π€π€π’πžπ§ 𝐌𝐞𝐞 is a little different from the usual as they serve Hokkien Mee in a claypot with crispy roast pork belly lying atop the bubbling bowl of claypot Hokkien Mee.

We got the $10 𝐂π₯𝐚𝐲𝐩𝐨𝐭 π‡π¨π€π€π’πžπ§ 𝐌𝐞𝐞 𝐰𝐒𝐭𝐑 𝐂𝐫𝐒𝐬𝐩𝐲 π‘π¨πšπ¬π­ 𝐏𝐨𝐫𝐀 𝐁𝐞π₯π₯𝐲, which serves a good portion for two. As they use claypot to store the noodles, it is better able to retain heat and keep the noodles warm while we slowly indulge in its flavors. Additionally, I like it that apart from the usual sliced pork belly, they topped it up with crackling roast pork belly too!

Even though the Hokkien Mee were of suitable wetness whereby every strand of noodles were well-coated with gravy, I find the highly sought after wok-hei fragrance to be lacking. However, the stock itself is pretty flavorful due to the addition of fresh clams, prawns, squid and lard. Squeezed in a lime and add chilli to elevate the flavors! I really like their chilli and it’s super shiok to mix them into the noodles as they go really well together!

As I prefer wet versions of Hokkien Mee, I enjoyed slurping this pot of noodles. Not the best Hokkien Mee I’ve had, but definitely worth a try!

Their claypot Hokkien mee comes in various sizes with $10 being the smallest and enough to feed 2 pax. Comes filled with ingredients like clams, pork belly (sliced and deep-fried), prawns and squid along with bean sprouts, eggs, yellow noodles and thick bee hoon.

The broth was thick and full of umami goodness yet not being too jelak. The deep fried pork belly comes with a crispy crackling skin while retaining its tender and juicy moisture inside. Not forgetting their sambal chilli that definitely adds more flavour to the whole dish. I feel that it can be even better if it comes with more wok hei flavour 》$10/2 Pax

Their signature claypot fried Hokkien Mee comes with roast pork and the minimum portion is for two at $10. The Claypot keeps the noodles warm longer although I find it gets more soggy after a while as the heat continues to braise the noodles. Chilli goes well with the noodles. Overall one of the better ones but not the best in Toa Payoh.

It's been awhile since I've had Kim Keat Hokkien Mee, but it hits all the right spots whenever I'm craving for hokkien mee!

The perfect wok hei, crispy noodle bits from the char, perfectly fried & fatty pork belly, overdose of lard & fresh plump prawns - this is exactly what your need in a good Hokkien mee!

Their noodles soaks up all the broth so well, every mouthful & slurp is a pleasing & comforting feeling to your belly.

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