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Kim Lian Kee (Petaling Street)

59 Wishlisted
~RM10/pax
金莲记福建面 *Closed on alternate Wednesdays.

320 & 324, Jalan Hang Lekir
Kuala Lumpur 50000

(open in Google Maps)

Saturday:
05:00pm - 04:30am

Sunday:
05:00pm - 04:30am

Monday:
05:00pm - 04:30am

Tuesday:
05:00pm - 04:30am

Wednesday:
05:00pm - 04:30am

Thursday:
05:00pm - 04:30am

Friday:
05:00pm - 04:30am

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Reviews

From the Burpple community

KL is home to many delicious Hokkien mee shops, but this institution in Petaling Street (they have been operating since 1927!) is a must-add to your foodie itinerary. They’re open till 4.30am, so bookmark this spot for supper after drinks. All you need is the wok hei-heavy Hokkien Mee (from RM10), which Burppler Kaelyn Pu describes as, "... the best traditional charcoal fried Hokkien mee, drenched in thick and black gravy and topped with crispy fried pork lard." Enough said. Don't forget to have it with a dollop of the spicy sambal!
Photo by Burppler Kaelyn Pu

1 Like

This is how the original stall looks like! There’s a restaurant that is round the corner of this, however I heard from local that this is the first stall! 😊

This will definitely tip the scale for one of the most unhealthy foods around but who cares about calories when you are on a holiday. Every mouthful, you’ll either get the artery clogging fried pork lard, seafood, meat or noodles. Every bite is a surprise as everything is coated with the dark sauce that you wouldn’t know what you will get eventually. This is one dish that you will need to add into your itinerary when you visit Kuala Lumpur.
_________________
Kim Lian Kee Hokkien Mee
Address: 320 & 324, Jalan Hang Lekir, Kuala Lumpur 50000

#malaysia #burpplekl #klhokkienmee #kualalumpur

7 Likes

It's not the first time we've hailed Kim Lian Kee's name for local late night eats. Forgive our many reiterations, and head down here after dark to try the satiating supper yourself! Their famously luscious Hokkien Mee (from RM10) is a favourite, flourished with the smoky wok hei flavour that comes from frying over charcoal fire. Thank the lard for the dish's trademark shine, which renders the thick noodles smoother than most, as well as the crispy lard tossed into the mix that gives the dish an extra crunch. Also contributing to the allure of dining at Kim Lian Kee come nightfall, is getting to see the otherwise bustling Chinatown at its quietest hour.
Avg price per person: RM15
Photo by Burpple Tastemaker Alyssia Yu

2 Likes

Celebrated for their Hokkien Mee (from RM14), Petaling Street's Kim Lian Kee operates a newer air-conditioned establishment in the day but also their original streetside stall in the night. To best experience their decades-old recipe for wok-fried thick noodles, hit up the hawker stall for a greasy late night bite — perhaps after a tipple around town! The thick dark noodles are a dream beyond doubt, fragrant of charcoal fire and glistening with (lots of) luscious pork lard. Put simply by Burppler yomisz eats, "This. Is. Heaven." Order also a glass of Herbal Tea (RM1.30) to wash down the sinful supper.
Avg price per person: RM15
Photo by Burppler Dixon Chan

This is real good, the best traditional charcoal fried hokkien mee, drenched in thick and black gravy and topped with crispy fried pork lard (RM13.90)

1 Like
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